CLAMATO® SEAFOOD STUFFED PEPPERS
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes. Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done. Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well. Cook to heat through.
- Remove from heat; blend in Monterey Jack. Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes. Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
Nutrition Facts : Calories 411 calories, Carbohydrate 16.3 g, Cholesterol 154.8 mg, Fat 24.1 g, Fiber 1.1 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 766.2 mg, Sugar 1.1 g
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Shahin Chowdhury
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
Vatiz Raja
[email protected]I can't wait to try this recipe.
Lazy Tee
[email protected]This is the best seafood stuffed peppers recipe I've ever tried.
Sibongile Msibi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Harry Kunwor
[email protected]I'm making this recipe for my next dinner party. I know my guests will love it!
Jimmy Baez
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love these peppers and they don't even realize they're eating healthy.
Psycho Storyteller
[email protected]I've never had Clamato seafood stuffed peppers before, but I'm definitely going to try this recipe. It looks delicious!
Sophie Clarke
[email protected]I'm definitely going to make this recipe again. It's a great way to use up leftover seafood and it's a delicious and healthy meal.
Waseem Dhamia
[email protected]I made this recipe for my husband and he loved it! He said it was the best seafood stuffed peppers he's ever had.
Fakhar Jahan
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The peppers are so tender and flavorful, and the seafood stuffing is so delicious.
Nehemiah Gill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually make it for potlucks and everyone always loves it.
toufik hasan
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The Clamato juice and the other ingredients really masked the seafood flavor.
shhhj Hshshsh
[email protected]This is a great recipe for a healthy and delicious meal. The peppers are packed with nutrients and the seafood is a good source of protein.
sandip mandal
[email protected]I love that this recipe is so versatile. You can use any type of seafood you like, and you can also adjust the seasonings to your taste.
Kate Nin
[email protected]This recipe is a great way to use up leftover seafood. I had some leftover shrimp and crab from a party and this was the perfect way to use them up.
hassan Baloc
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The peppers were so tender and the seafood stuffing was so flavorful.
Sharmeen Gul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Clamato juice, but I'm so glad I did! The Clamato adds a unique and delicious flavor to the dish.
Joe Franklin
[email protected]I've made this recipe several times now and it never disappoints. The peppers are always tender and flavorful, and the seafood stuffing is perfectly seasoned. This is a great dish for a special occasion or a weeknight meal.
Muzamil Sayil
[email protected]These Clamato seafood stuffed peppers were a hit at my last dinner party! The combination of seafood, rice, and vegetables was so flavorful and satisfying. I especially loved the creamy sauce.