The nights are drawing in, the leaves are turning beautiful shades of red and orange, and the air is crisp. These cookies are soft, chewy, and filled with autumnal flavors that are inspired by a certain coffee chain's famous autumn drink. Perfect for Thanksgiving, Halloween, or just to enjoy in a cozy chair with your favorite book.
Provided by JessWhitehead
Categories Desserts Cookies Spice Cookie Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine sugar, brown sugar, and butter in a bowl and beat using an electric blender until fluffy. Crack the egg into a cup, add maple syrup, and lightly beat with a fork. Add to sugar-butter mixture and beat to combine.
- Sift flour, allspice, and cinnamon together in a bowl. Gradually add to sugar-butter mixture, 2 tablespoons at a time, beating dough well between each addition until all ingredients are combined.
- Take about 1 tablespoon of dough, roll it into a ball using your hands, and place onto the prepared baking sheet. Press down lightly with the palm of your hand to flatten slightly Repeat with remaining dough, leaving space between cookies.
- Bake in the preheated oven until slightly golden, 8 to 10 minutes. They may look slightly undercooked when done but don't leave them in too long, so you don't end up with a hard cookie. Transfer to a wire rack to cool completely, about 30 minutes.
- Sift confectioners' sugar into a clean, dry bowl. Add maple syrup and mix together with a metal spoon. Thin out icing with a couple of drops of warm water until desired thickness is reached. Drizzle or spread over cooled cookies.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 32.2 g, Cholesterol 25.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 21.2 g
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Botshelo Mogotsi
[email protected]Meh.
Life of Neenah
[email protected]Overall, these cookies were just okay. I probably won't make them again.
Berbic Mirzet
[email protected]The cookies didn't spread out very much in the oven. They were more like thick rounds.
Jackline Nchele
[email protected]These cookies were a bit too spicy for my taste.
Azhy Dler
[email protected]I'm not sure why this recipe is called 'chewy spice cookies'. They were more cakey than chewy.
Nayem islam Tonmoy
[email protected]These cookies freeze well, so you can make a big batch and enjoy them all week long.
Stupid Boy
[email protected]I added a little bit of chopped walnuts to the cookies for extra flavor.
Farhana Akter Mim
[email protected]These cookies are a great way to use up leftover spices.
Phyllis Rukweza
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Md mursalin Hossain
[email protected]I'm not a huge fan of spice cookies, but these were really good. The spices were subtle and not overpowering.
Philip Smith
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
shaheryar khann
[email protected]I love that this recipe doesn't require any molasses. I always have a hard time finding molasses in the store.
King Glitchy
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Tadious
[email protected]I followed the recipe exactly and the cookies came out perfect. They were a hit with my family and friends.
Jamie Mara
[email protected]These cookies are a great alternative to traditional molasses cookies. They're just as delicious, but without the molasses flavor.
Ruby Henton
[email protected]I've tried many spice cookie recipes before, but this one is by far the best. The cookies were soft, moist, and flavorful.
Roger String
[email protected]These cookies turned out absolutely delicious! They had the perfect balance of spices and sweetness. I also loved the chewy texture.