CHEWY VEGAN ZUCCHINI BROWNIES
Just like the real thing!
Provided by Justin Moldenhauer
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Liberally spray the bottom and sides of a 10x15-inch oven-proof glass dish or two 9x5-inch loaf pans with cooking spray.
- Combine coconut sugar, oat flour, cocoa, cacao powder, and baking powder in a large bowl. Mix well until no lumps remain, using a sifter if necessary. Set aside.
- Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine zucchini, grapeseed oil, flaxseed, and vanilla extract in a blender; blend on high until completely smooth and slightly warm, 1 to 1 1/2 minutes. Pour zucchini mixture into the melted chocolate; continue heating and stirring with a rubber spatula, scraping down the sides, until mixture is well combined. Remove top bowl from the heat.
- Fold the coconut sugar mixture into the zucchini-chocolate mixture, until mixture is combined but still slightly lumpy; do not overmix. Batter will be very thick with a smooth texture. Let sit for 5 minutes, then gently stir. Pour batter into the prepared pan, spreading so it is as flat and even as possible.
- Place brownies in the preheated oven until they look dry and shiny on top and start to pull away from the edges of the pan, and until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and let cool in the pan for at least 1 hour.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 32.7 g, Fat 13.6 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 78.3 mg, Sugar 6.2 g
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Zulqar Chattha
[email protected]These brownies are amazing! I'll definitely be making them again.
PUBG MOBILE GL
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect dessert for any occasion.
Cienna Duran
[email protected]These brownies are a great way to sneak some veggies into your kids' diet. They'll never know there's zucchini in them!
Akanji Tunmise
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these brownies. The zucchini adds a moistness and texture that I really liked.
gebisa abrahim
[email protected]These brownies are the perfect treat for a chocolate fix. They're gooey and decadent, but they're also not too sweet.
xxl Freshmen
[email protected]I love that these brownies are vegan. They're so rich and chocolatey, I can't believe they're dairy-free.
VP Niloy sikder
[email protected]Yum! These brownies are delicious and healthy, too.
Aaliyah Brown
[email protected]These brownies are so easy to make, and they're always a hit with my family and friends.
Keketso Palesa
[email protected]I was pleasantly surprised by how good these brownies are. They're really moist and flavorful, and the zucchini adds a nice texture.
Gani khan
[email protected]These brownies are a great way to use up zucchini. They're also a healthier alternative to traditional brownies, since they're made with whole wheat flour and natural sweeteners.
AYEBALE DESIRE
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like zucchini. They're so easy to make, too. I'll definitely be making them again.
Lx Limon
[email protected]These brownies are absolutely delicious! They're moist, chewy, and chocolatey, with just the right amount of sweetness. I love that they're vegan, too, so I can indulge without guilt.