CHEX BRITTLE
Chex cereal recipe. This is the best snack. It always goes fast wherever I take it. Great as gift to give to guys too.
Provided by Pat Duran
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 325^. Spray 2 jelly roll pans with cooking spray. In large bowl , mix ingredients until evenly coated. Spread in pans in single layer. Bake 12 minutes. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.
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Kain Dunbar
[email protected]I love that this recipe is customizable. I can add my favorite toppings to make it my own.
Lakeya Smith
[email protected]This is a great recipe for a sweet and salty snack.
Osman Kakar
[email protected]I've never made Chex brittle before, but this recipe made it so easy. It turned out great!
Paul Snip
[email protected]This is a great snack for kids and adults alike.
M Sikandar
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Aaden
[email protected]This is my go-to recipe for Chex brittle. It's always a crowd-pleaser.
Shizuka Nobita
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cereal.
Kigah Sigi
[email protected]This was a hit at my party! Everyone loved it.
Timothy Williams
[email protected]This is a great recipe for a quick and easy snack. I love that it's made with simple ingredients that I always have on hand.
Joseph Capps
[email protected]I made this for my kids and they loved it! It's a great snack for on the go.
Gabriel Hernandez
[email protected]OMG!! This was sooo addictive. I couldn't stop eating it.
Trishan Shakya
[email protected]This was so good! I used to buy this in stores years ago and was so happy to find this recipe. It tasted exactly like I remember!
Salman Sheikh
[email protected]This Chex brittle is the perfect snack! It's sweet, salty, and crunchy, and it's so easy to make. I love that I can customize it with my favorite toppings. I've made it with chocolate chips, peanut butter chips, and even bacon bits, and it's always d