BLEU CHEESE SOUP
Make and share this Bleu Cheese Soup recipe from Food.com.
Provided by chia2160
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
- Add cheese, sherry and simmer till cheese is melted.
- Serve w/chives on top.
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Favourlistic Tendency
[email protected]I loved this soup! It was so creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal.
ivy moroaswi
[email protected]This soup was a bit too thick for my taste. I think I'll add more milk next time.
Salomi Vocea
[email protected]This soup was delicious! I used a combination of blue cheese and cheddar cheese, and it was the perfect balance of flavors. I will definitely be making this again.
Shawon Md. Shoriful Islam
[email protected]I've made this soup several times and it's always a hit. I love the way the blue cheese and bacon flavors complement each other.
Carolin Rodriguez
[email protected]I'm not a fan of blue cheese, but I loved this soup! The flavor was very subtle and not overpowering at all.
Gerald Stepney
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the blue cheese flavor is just the right amount of tangy.
Stacie Gordon
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Hammad Jutt
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Rizwan Asghar
[email protected]I followed the recipe exactly, but my soup turned out lumpy. Not sure what went wrong.
Zia uddin Khan
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Rupesh Lamaking
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of blue cheese and bacon. I will definitely be making this again and again.
Taimoor Akram
[email protected]I'm not a huge fan of blue cheese, but this soup was surprisingly good! The blue cheese flavor was subtle and not overpowering. I'll definitely be making this again.
Rele Christy
[email protected]Easy to make and so delicious! I used low-fat milk and cheese to make it a bit healthier, and it turned out great. My family loved it.
Bilal Habesha media
[email protected]This soup was a hit at my dinner party! I used a combination of blue cheese and cheddar cheese, and it was the perfect balance of sharp and creamy. I also added a bit of cayenne pepper for a little kick. Will definitely make this again!