CHEZ PANISSE CALZONE
Provided by Moira Hodgson
Categories dinner, pizza and calzones, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Mix one-fourth cup of the lukewarm water, yeast and rye flour. Let rise 20 to 30 minutes, then add the rest of the water, the milk, olive oil, salt and the all-purpose flour.
- Mix the dough with a wooden spoon, then knead on a floured board. It will be soft and a little sticky. Use quick motions so the dough will not stick. Add more flour to the board as needed, but no more than absolutely necessary. Knead for 15 to 20 minutes to develop the dough's strength and elasticity. Put it in a bowl rubbed with olive oil and oil the surface of the dough to prevent a crust from forming.
- Cover the bowl with a towel and put it in a warm place. Let the dough double for two hours, then punch it down. Let it rise about 40 minutes more.
- Crumble the goat cheeses and grate the mozzarella. Julienne the prosciutto. Finely cut two tablespoons of chives and mince the same amount of parsley. Chop the thyme and marjoram and mince the garlic. Blend all these ingredients and season with black pepper.
- Roll the dough into a circle 14 inches in diameter, or divide it in two or three pieces to make small calzones. Put the filling on half the dough in a semicircle, leaving a one-inch margin at the edge. Moisten the edge with water and fold the other half of the dough over to make the edges meet. Fold the edges up to form a running curl, pinching it tight. Bake for 15 to 18 minutes until browned and crisp. Serve whole and cut with a serrated knife at the table.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 14 grams, Carbohydrate 50 grams, Fat 28 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 651 milligrams, Sugar 1 gram, TransFat 0 grams
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Rintu Barua
[email protected]This calzone was a bit too greasy for my taste. The dough was a bit oily and the filling was a bit too rich. I think I would have liked it better if I had used less oil in the dough and if I had used a lighter cheese in the filling. I might try makin
Evans Kakoma
[email protected]This calzone was a bit time-consuming to make, but it was worth it. The dough was light and fluffy, the filling was savory and cheesy, and the egg wash gave it a nice golden brown crust. I especially liked the addition of the bacon, which gave it a n
Ssekandi Sudais
[email protected]I had a great time making this calzone! It was a bit of a challenge, but it was also a lot of fun. The dough was a bit tricky to work with, but I got the hang of it after a few tries. The filling was delicious and cheesy, and the egg wash gave it a n
Priscilla VonLinsowe
[email protected]This calzone was delicious! The dough was light and fluffy, the filling was savory and cheesy, and the egg wash gave it a nice golden brown crust. I especially liked the addition of the ricotta cheese, which gave it a nice creamy texture. I will defi
Abdullah Ghafoor
[email protected]This calzone was amazing! The dough was perfectly cooked and the filling was savory and cheesy. I especially liked the addition of the black olives, which gave it a nice briny flavor. I will definitely be making this again!
Haylee Kasian
[email protected]This calzone was a bit too salty for my taste. The dough was a bit too salty and the filling was a bit too rich. I think I would have liked it better if I had used less salt in the dough and if I had used a lighter cheese in the filling. I might try
Mark Forster
[email protected]This calzone was a bit time-consuming to make, but it was worth it. The dough was light and fluffy, the filling was savory and cheesy, and the egg wash gave it a nice golden brown crust. I especially liked the addition of the sausage, which gave it a
Kayla Bowen
[email protected]I had a great time making this calzone! It was a bit of a challenge, but it was also a lot of fun. The dough was a bit tricky to work with, but I got the hang of it after a few tries. The filling was delicious and cheesy, and the egg wash gave it a n
Chinaza Alexis
[email protected]This calzone was delicious! The dough was light and fluffy, the filling was savory and cheesy, and the egg wash gave it a nice golden brown crust. I especially liked the addition of the artichoke hearts, which gave it a nice briny flavor. I will defi
Ahtasham Arshad
[email protected]This calzone was amazing! The dough was perfectly cooked and the filling was savory and cheesy. I especially liked the addition of the roasted red peppers, which gave it a nice sweet flavor. I will definitely be making this again!
G_love
[email protected]This calzone was a bit too greasy for my taste. The dough was a bit oily and the filling was a bit too rich. I think I would have liked it better if I had used less oil in the dough and if I had used a lighter cheese in the filling. I might try makin
Harvey Ward
[email protected]This calzone was a bit time-consuming to make, but it was worth it. The dough was light and fluffy, the filling was savory and cheesy, and the egg wash gave it a nice golden brown crust. I especially liked the addition of the sun-dried tomatoes, whic
Omolemo Phogojane
[email protected]I had a great time making this calzone! It was a bit of a challenge, but it was also a lot of fun. The dough was a bit tricky to work with, but I got the hang of it after a few tries. The filling was delicious and cheesy, and the egg wash gave it a n
Melissa Leow
[email protected]This calzone was delicious! The dough was perfectly cooked and the filling was savory and cheesy. I especially liked the addition of the mushrooms, which gave it a nice earthy flavor. I will definitely be making this again!
Ansumah Issifu
[email protected]This calzone was a bit bland for my taste. The dough was a bit dry and the filling was lacking in flavor. I think I would have liked it better if I had added more spices to the filling. I might try making it again with a different recipe.
Prabin Raut
[email protected]This calzone was amazing! The dough was light and fluffy, the filling was savory and cheesy, and the egg wash gave it a nice golden brown crust. I especially liked the addition of the spinach, which gave it a nice pop of color and flavor. I will defi
Rs Raju
[email protected]This calzone was a bit of work to make, but it was worth it. The dough was a bit tricky to work with, but I got the hang of it after a few tries. The filling was delicious and cheesy, and the egg wash gave it a nice golden brown crust. I would defini
Rashad Sallie
[email protected]I'm not a huge fan of calzones, but this one changed my mind. The dough was perfectly cooked and the filling was delicious. I especially liked the addition of the ricotta cheese, which gave it a creamy texture. I'll definitely be making this again!
Juss Hart
[email protected]This calzone was a hit at my dinner party! The combination of flavors and textures was perfect. The dough was light and flaky, the filling was savory and cheesy, and the egg wash gave it a nice golden brown crust. I will definitely be making this aga