CHEZ PANISSE'S BLUEBERRY COBBLER
This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don't cover all the berries, and the juice from the berries bubbles up around the dough.
Provided by Molly O'Neill
Categories dessert
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
- To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
- Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
- Let cool slightly. Serve warm, with cream to pour on top, if desired.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 296 milligrams, Sugar 25 grams, TransFat 0 grams
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Islam Amjad0000
[email protected]Thank you for sharing this recipe!
Syed Mohsin Jee Sherazi
[email protected]This is the best cobbler I've ever had!
Susan Deyo
[email protected]I'm definitely going to try this recipe again with different fruits.
Nduduzo Maseko
[email protected]This cobbler is worthy of a special occasion.
Floris Kitenge
[email protected]Yum!
RASEL GAMER1
[email protected]Overall, I really enjoyed this blueberry cobbler and would definitely make it again.
Sithmi Liyanage
[email protected]I found the instructions to be a bit confusing in some places.
Adam Niederkorn
[email protected]The cobbler was a little too sweet for my taste, but I think that's just a personal preference.
Heather Miller
[email protected]This cobbler is a bit more rustic than some others I've tried, but I really liked that about it.
Samantha tillander
[email protected]I used fresh blueberries from my garden and they made the cobbler even more flavorful.
Sudew Dimnidu2
[email protected]I wasn't sure how the oat topping would turn out, but it was actually delicious and added a nice texture to the cobbler.
Same Jalal
[email protected]My family loved this cobbler. It was the perfect dessert for a summer gathering.
Christine 000Pasiliao
[email protected]The cobbler was easy to make and didn't require any special ingredients.
Micheal Ramos
[email protected]I've tried many cobbler recipes, but this one from Chez Panisse is by far the best.
Robin Stalin
[email protected]This blueberry cobbler was an absolute delight! The crust was flaky and buttery, and the blueberries were perfectly sweet and juicy.