Categories Pasta Shellfish Sauté Kid-Friendly Quick & Easy Feta Shrimp Artichoke Summer Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.
- Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.
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Namukwaya Angella
[email protected]This dish is a waste of money. The ingredients are expensive, and the end result is not worth it. I would not recommend this recipe to anyone.
Jessica Marie
[email protected]This recipe is not worth your time. I tried it twice, and both times it was a disaster. The first time, the sauce curdled. The second time, the shrimp were overcooked.
babar sha
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as the pictures. The sauce was too thin, and the shrimp were a bit rubbery.
Hanny amos
[email protected]This recipe was a bit too complicated for my taste. I ended up making a few substitutions, and the dish didn't turn out as well as I had hoped.
mahir vlogs
[email protected]I wasn't too impressed with this dish. The flavors were a bit bland, and the shrimp were overcooked. I won't be making this again.
Roshani Thapa magar
[email protected]This pasta dish is so flavorful and delicious. The shrimp are cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.
CnnRScreams
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved the combination of flavors, and the shrimp were cooked to perfection. I will definitely be making this again.
sherri ward
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly, and the sauce comes together in minutes. I served it over angel hair pasta, and it was a hit with the whole family.
kirmanie sonson
[email protected]This recipe is a keeper! The pasta is cooked al dente, the shrimp are tender and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.
Ayaan Malik
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors are really well-balanced, and the shrimp are cooked perfectly. I'll definitely be making this again.
Tayyab Niazi
[email protected]This pasta dish is so easy to make, and it's absolutely delicious. I love the combination of shrimp, feta, and tomatoes. It's a perfect meal for a weeknight dinner.
Rohullah Sakhizada
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The creamy sauce is delicious, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Ihsan Ahmad
[email protected]This Greek-style pasta with shrimp is a real winner! The flavors are so fresh and bright, and the shrimp are cooked perfectly. I loved the addition of feta cheese and tomatoes, which really gave the dish a Mediterranean flair.