CHI CHI DANGO - JAPANESE DESSERT
Now here is a dessert that has been around our family table forever. I have since been teaching and making this with my first grand daughter for the past 4 years, she is now 8 years old. She just loves this dessert and started asking to help make it when she was 4 years old. Chi Chi Dango is so esthetically pleasing to the eye...
Provided by Jo Anne Sugimoto
Categories Candies
Number Of Ingredients 14
Steps:
- 1. Combine mochiko, sugar, baking powder.
- 2. Blend coconut milk, water, vanilla extract to the dry ingredients.
- 3. Add a few drops of red or green food coloring, or whatever color you want to make it. Mix well, so there are no streaks or dots of food color.
- 4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
- 5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 x 1 1/2 inches.
- 6. In a plastic zip-lock bag pour in katakuriko or kinako, add cut pieces of chi chi dango a little at a time, so the pieces will not stick together. Lightly shake them off and place on a serving platter.
- 7. If you cannot find katakuriko or kinako, you can roll the Chi Chi Dango in cornstarch.
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jacqueline achieng
[email protected]This is a great recipe for beginners. The Chi Chi Dango were so easy to make, and they turned out so delicious.
Tahira Nousheen
[email protected]I've been looking for a good Chi Chi Dango recipe for ages, and I'm so glad I found this one. It's the best I've ever had!
Jniya Adam
[email protected]This was my first time making Japanese food, and I was really impressed with how easy this recipe was to follow. The Chi Chi Dango turned out perfectly!
Katie Reed
[email protected]I'm allergic to gluten, so I was excited to see that this recipe is gluten-free. The Chi Chi Dango turned out great!
Mimi Akter
[email protected]The Chi Chi Dango was a bit too bland for my taste. I think I'll add some extra sugar next time.
King Choppa
[email protected]I made these Chi Chi Dango for a party, and they were a huge hit! Everyone loved them.
Mohammed Alaa
[email protected]This recipe was a lifesaver! I was craving Chi Chi Dango, but I didn't have any pre-made mochiko flour. This recipe showed me how to make my own, and it turned out great!
Mercy Opemiposi
[email protected]I've never had Chi Chi Dango before, but I'm definitely going to try this recipe. It looks delicious!
Kandiebonyakasexyface Chase crush
[email protected]I'm not a big fan of dango, but I thought this recipe was pretty good. The sauce was especially tasty.
Parbhesh Yadab
[email protected]My kids loved these! They were so easy to make and they tasted great.
jasmine Bradford
[email protected]The Chi Chi Dango was a bit too sweet for my taste, but otherwise it was a good recipe.
Shumalia ali
[email protected]I followed the recipe exactly, but my dango balls turned out too hard. I'm not sure what I did wrong.
adilynn oblak
[email protected]These Chi Chi Dango were delicious! The dough was easy to work with, and the dango balls cooked perfectly. The sauce was also very tasty. I will definitely be making these again.
HeRo HeRa
[email protected]I've made Chi Chi Dango several times now, and it's always a hit with my family and friends. The dango balls are so soft and chewy, and the sauce is so flavorful. I highly recommend this recipe!
Tommy Dowden
[email protected]This was my first time making Chi Chi Dango, and it was a lot easier than I thought it would be! The dough came together quickly and easily, and the dango balls were perfectly chewy. I also loved the sweet and savory sauce - it was the perfect comple