SOUTHERN BUTTERMILK PIE
This is a very simple recipe and so quick and easy when you need a fast dessert in a pinch. You could use ready-made pie crusts or make your own. I use my fool-proof pie crust recipe and it works great This recipe makes a very rich and delicious pie. I think if you added a little nutmeg to this recipe, it would just set it off....
Provided by Elaine Bovender
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees and set uncooked pie crust aside.
- 2. Place all ingredients in a blender, Ninja, Vitamix or other food processor. Start on low and increase to medium and blend until smooth.
- 3. Pour into the unbaked pie crust and bake for 40 minutes. Start checking it at 30 minutes. When a toothpick comes out clean when inserted in the center, it's done.
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Arjan Kumar597
[email protected]This pie looks delicious! I'm going to make it for my next potluck.
Rahul Rai
[email protected]Can't wait to try this recipe!
Nirob Das
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Roman Rabeya
[email protected]The filling was a bit too tangy for my taste, but the crust was perfect.
RN Rony
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Shanuka Pathum
[email protected]I've made this pie several times, and it's always a hit. The buttermilk gives it a unique flavor that is both tangy and creamy. I highly recommend this recipe!
Kevin Barber
[email protected]This buttermilk pie is a Southern classic, and this recipe does it justice. The crust is flaky and buttery, and the filling is creamy and tangy. I love the addition of lemon zest, which gives the pie a bright, citrusy flavor.