CHI CHI'S SPOON CORN BREAD
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined. 3. In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture. 4. In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil. 5. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
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Bianca Chitapwa
[email protected]This cornbread is a great way to add a little bit of Southern charm to your next meal.
Maheraj Hossain
[email protected]This cornbread is so versatile. You can serve it with butter and honey, or you can add it to your favorite soup or stew.
Angelena John
[email protected]I made this cornbread in a muffin tin, and it turned out perfectly. It's a great way to make individual servings for breakfast or lunch.
Wilfredo Dela Rita
[email protected]This cornbread is so easy to make, even a beginner can do it. It's also a great way to impress your friends and family.
Dan Rayner
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great way to get your kids to eat more vegetables.
Sun Drop
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. It's the perfect balance of moist and crumbly.
Vera Doo
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it goes well with just about anything.
Ramesh madarapu
[email protected]I made this cornbread for a potluck, and it was a huge hit! Everyone loved it.
Sohagkhan Sohagkhan
[email protected]This cornbread was a disappointment. It was dry and crumbly, and it didn't have much flavor.
Lasanga Damsara
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it!
Rana Bhi
[email protected]This cornbread is so easy to make, and it's always delicious. I love that I can use ingredients that I already have on hand.
Chloe Smith
[email protected]I've made this cornbread several times now, and it's always a hit. My family and friends love it!
Emmanuel Tachie
[email protected]Meh.
Wire Funds
[email protected]5 stars! This cornbread is everything I was hoping for and more. It's moist, flavorful, and has the perfect amount of sweetness.
Jada Asapace
[email protected]This cornbread was dense and dry. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Lex Effect
[email protected]Not bad! I've had better cornbread, but this was still pretty good. I think it could have used a little more sweetness, but that's just my personal preference.
Gabriela Martinez
[email protected]This cornbread was divine! It had a crispy exterior and a moist, fluffy interior. The flavor was perfect, with a hint of sweetness from the cornmeal and a touch of spice from the jalapeños. I'll definitely be making this again!