GREEK PASTA SALAD

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Categories     Salad     Pasta     No-Cook     Quick & Easy     Healthy

Yield 8 people

Number Of Ingredients 12

1 cucumber (chopped)
1 small red onion (chopped)
2 Cups halved grape tomatos
.5 Cup quarterd Kalamata olives
.25 Cup White wine vinegar
2/3 Cup Olive oil
2 tablespoons dijon mustard
1 clove minced garlic
1 teaspoon parsley
1 teaspoon oregano
1 cup crumbled feta cheese
12 ounces of penne pasta

Steps:

  • Cook pasta and cool. Chop vegetables. Mix vinegar, olive oil, dijon mustard, garlic, parsley, and oregano. Pour over cooled pasta. Add chopped vegetables and feta cheese and toss.

Mis Rabiya
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I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a complete meal.


Nl Mahadi
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This recipe is a keeper! I've made it several times and it's always a hit. The dressing is so flavorful and the vegetables are always crisp and fresh. I highly recommend this recipe.


Destiny Joseph
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Yum!


alexis carnell
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This was a great recipe! It was easy to follow and the results were delicious. I made a few minor changes, like using rotini pasta instead of penne, and adding some chopped red onion. I will definitely be making this again.


Umer ayaz Khan
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I'm not usually a big fan of pasta salad, but this one is amazing! The dressing is light and flavorful, and the vegetables are perfectly crisp. I will definitely be making this again for my next potluck.


Sayem Ssd
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This Greek pasta salad was a hit at our summer BBQ! The flavors were so fresh and vibrant. I especially loved the combination of the salty feta cheese, the tangy sun-dried tomatoes, and the crisp cucumbers. I will definitely be making this again soon


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