CHIANG MAI CURRY NOODLES

CHIANG MAI CURRY NOODLES image

Yield 4

Number Of Ingredients 16

Previous Next

Ingredients

2 tablespoons vegetable oil
1 tablespoon finely chopped garlic
2 tablespoons red curry paste or panaeng curry paste
3/4 pound boneless chicken, cut in big, bite-size chunks, or boneless beef, such as tri-tip or flank steak, thinly sliced crosswise into 2-inch strips
2 cups unsweetened coconut milk
1 3/4 cups chicken broth
2 teaspoons ground turmeric or curry powder
2 tablespoons dark soy sauce or soy sauce
1 teaspoon sugar
1 teaspoon salt
2 tablespoons freshly squeezed lime juice
1 pound fresh Chinese-style egg noodles, or
1/2 pound dried Chinese-style egg noodles, angel hair pasta, or spaghetti
1/3 cup coarsely chopped shallots
1/3 cup coarsely chopped fresh cilantro
1/3 cup thinly sliced green onions

Steps:

Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste. Add the coconut milk, chicken broth, turmeric, soy sauce, sugar, and salt and stir well. Bring to a gentle boil and adjust heat to maintain a lively simmer. Cook about 10 minutes, until meat is cooked through. Stir in lime juice, remove from heat, and cover to keep curry warm while you prepare the noodles. Cook the noodles in a large pot of rapidly boiling water, until tender but still firm, as little as 2 minutes for fresh noodles and 7 minutes or more for dried. Drain, rinse well in cold water, drain again, and divide the noodles among individual serving bowls. Ladle on hot curry, and sprinkle each serving with the shallots, cilantro, and green onions. Serve hot.

*** Explore more CHIANG MAI CURRY NOODLES Recipes »

Comment
Leave a comment

Rana Fraooq Fraooq Joyia

[email protected]

Thumbs up for this Chiang Mai curry noodles recipe! It's a great way to spice up your weeknight dinner routine. The curry paste is easy to make and packs a flavorful punch. The chicken and vegetables are cooked to perfection, and the noodles are slur

Tarek Sunmoon

[email protected]

This was my first time making Chiang Mai curry noodles, and I was really impressed with how it turned out! The recipe was easy to follow and the ingredients were easy to find. The curry paste was flavorful and spicy, and the noodles were cooked perfe

Deliver Service Company

[email protected]

Wow, this Chiang Mai curry noodles dish is something else! The curry paste is so fragrant and flavorful, and it really coats the noodles nicely. The chicken is cooked perfectly, and the vegetables are still slightly crunchy. I love the addition of th

Mohsin kik

[email protected]

This curry noodles recipe is a keeper! It's easy to make and the flavors are incredible. I love the combination of the creamy curry sauce, tender chicken, and crunchy vegetables. I've already made it twice and I'm sure I'll be making it many more tim

Charles Powers

[email protected]

I followed the recipe exactly and the results were amazing! The curry was rich, creamy and flavorful. The noodles were perfectly cooked and the chicken was tender and succulent. My family loved it and I will definitely be making this dish again.

Omar Rojas

[email protected]

This Chiang Mai curry noodles recipe was an absolute delight! The curry paste was flavorful and aromatic, and it coated the noodles perfectly. The chicken was tender and juicy, and the vegetables were cooked to perfection. I especially loved the addi

Name

Message