CHIANTI BRAISED SHORT RIBS
Heaven on a plate! Had these for dinner last night and we're wishing there had been leftovers. Served with portobello mushroom risotto and crusty bread for mopping up the sauce. Pure comfort food!
Provided by Meredith .F
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- PAT short ribs dry and season with salt and pepper.
- COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
- ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
- RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes.
- RETURN short ribs to pan and heat thoroughly.
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Jihadul Haque
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this dish again soon.
Daud Ibrahim
[email protected]The short ribs were delicious, but the sauce was a bit too thin for my taste. I would thicken it up with a little cornstarch next time.
Enock Mateyu
[email protected]These short ribs were fall-apart tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.
Chapagain Vai
[email protected]The short ribs were a bit dry, but the sauce was very good. I would try cooking them for a shorter amount of time next time.
Mary-gold Tjiurutue
[email protected]The short ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great braised short ribs recipe.
KAYODE MUSTAPHA
[email protected]These short ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this dish again and again.
Miles Broder
[email protected]The short ribs were delicious, but the sauce was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Iziah Brunner
[email protected]This recipe was easy to follow and the short ribs turned out great. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Tuesday Roberson
[email protected]The short ribs were a bit tough, but the sauce was delicious. I think I would cook them for a little longer next time.
moiz sheikh
[email protected]I followed the recipe exactly and the short ribs turned out amazing. The meat was so tender and juicy, and the sauce was incredible. My family loved it!
Feroz ali
[email protected]These short ribs were fall-off-the-bone tender and so flavorful. The Chianti sauce was rich and delicious, and it paired perfectly with the beef. I will definitely be making this dish again!