CHIANTI BRAISED SHORT RIBS CROCK POT
Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for it! Delicious and Rich!
Provided by katie in the UP
Categories Meat
Time 6h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the short ribs with salt and pepper.
- In a large skillet, heat the oil over med high heat.
- Working in batches, add the ribs and cook, turning often, until browned, 7 to 10 minutes.
- Transfer to a large slow cooker.
- Pour off all but 1 tbls fat from the skillet.
- Add the onion and garlic and cook, scraping up any browned bits, until slightly softened, about 4 minutes.
- Stir in the wine and tomatoes and bring to a boil.
- Transfer the mixture to the slow cooker and cook on low heat until tender, about 6 hours.
- Transfer the ribs to a platter and cover to keep warm.
- Strain the cooking liquid into a large measuring cup and skim off as much fat as possible from the surface.
- Transfer to a saucepan, bring to a boil and cook until reduced to about 1 cup.
- Whisk in the tomato paste and season with salt and pepper.
- Spoon the sauce over the ribs.
Nutrition Facts : Calories 155.4, Fat 3.6, SaturatedFat 0.5, Sodium 19.8, Carbohydrate 8.8, Fiber 1.3, Sugar 3.7, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #beef #crock-pot-slow-cooker #meat #beef-ribs #equipment
You'll also love
Janet Alewu
[email protected]This recipe was easy to follow and the short ribs turned out great! I will definitely be making this again.
Emelin Amzah
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always fall-off-the-bone tender and the sauce is so flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Kajol Kajol
[email protected]These short ribs were delicious! I made them for a dinner party and everyone raved about them. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Mateus Adrian
[email protected]I was a bit skeptical about making short ribs in a slow cooker, but I'm so glad I did. They turned out so well! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
elove iraqe
[email protected]Wow! This recipe was amazing. The short ribs were so tender and the sauce was incredible. I will definitely be making this again and again.
Gabby Alker
[email protected]Easy and delicious! I made this in my slow cooker on low for 8 hours and the ribs were perfect. The meat was so tender and flavorful. I will definitely be making this again.
Victor Festus
[email protected]These Chianti-braised short ribs were fall-off-the-bone tender and packed with flavor. I followed the recipe exactly and it turned out perfectly. I served them over mashed potatoes and they were a hit with my family. Will definitely be making this ag