TOMATO, EDAMAME AND CORN SAUTé WITH CUMIN AND CILANTRO
Categories Bean Herb Soy Tomato Vegetable Side Sauté Vegetarian Corn Summer Vegan Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 (side-dish) servings
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add cumin and garlic; stir 1 minute. Add tomatoes with their juices; bring to boil. Reduce heat to medium and cook until most liquid has cooked away, about 5 minutes. Stir in edamame, corn and broth. Simmer until most broth is absorbed, about 6 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.
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Tyleigh Bowens
[email protected]I'm going to make this dish for my next potluck.
Camir Key
[email protected]This is the perfect dish for a summer cookout.
Yoan Anthony
[email protected]I can't wait to try this recipe with different vegetables.
Rianna Smith
[email protected]This is a healthy and delicious dish that I will definitely make again.
Sarwar Hanif
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover vegetables.
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[email protected]I would not recommend this recipe.
Bishaar Bukhaari Official
[email protected]This recipe was a disaster. The vegetables were mushy and the sauce was watery.
Nazeer Qaweem
[email protected]I thought this dish was bland. It needed more seasoning.
Zafar Essani
[email protected]This dish was a little too spicy for me, but I still liked it.
Deliah Boles
[email protected]I'm not a big fan of cumin, but I still enjoyed this dish.
Chary B
[email protected]This recipe is so versatile. I've made it with different vegetables and it's always delicious.
Sandeep Lal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Madison Rochelle
[email protected]This is a great recipe for a quick and easy weeknight meal.
Daimian Marley
[email protected]I loved the fresh flavors in this dish. The edamame and corn were especially delicious.
Isaac Hull
[email protected]This recipe was a hit with my family! The combination of flavors was perfect, and the dish was easy to make.