CHIC CHAMPAGNE FRUIT CUP
Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose petals. Would be lovely for a garden party or a ladies luncheon. Courtesy 'Famous French Cookery' by Woman's Day.
Provided by BecR2400
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
- At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
- Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
- Makes 8 to 10 servings. Salute!
Nutrition Facts : Calories 149.7, Fat 0.3, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 21.2, Fiber 1.7, Sugar 16.3, Protein 1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Risapeta Aiavao
[email protected]This fruit cup is a great way to use up leftover fruit. I had some grapes, strawberries, and blueberries that were about to go bad, so I threw them all in this recipe and they turned out great! The champagne added a nice touch of sweetness and the mi
Madden Dempsey
[email protected]This fruit cup is a bit too sweet for my taste, but I can see why others would enjoy it. The fruit was fresh and ripe, and the champagne added a nice touch of flavor. I would recommend using less sugar in the dressing next time.
Tauheed Ahmad
[email protected]This fruit cup is a great way to celebrate a special occasion. The champagne adds a touch of elegance and the fruit is perfectly ripe and juicy. I highly recommend this recipe for any party or gathering.
Joseph Alemayehu
[email protected]This fruit cup is delicious! The combination of fruit and champagne is perfect, and the honey-lime dressing adds a nice touch of sweetness. I will definitely be making this again.
Mafia Writes
[email protected]I'm not a fan of fruit cups, but this one is actually pretty good. The fruit is fresh and ripe, and the champagne adds a nice touch of flavor. I would definitely recommend this recipe to anyone who is looking for a light and refreshing snack or desse
Oskar Kobeluszczyk
[email protected]This fruit cup is a great way to use up leftover fruit. I had some grapes, strawberries, and blueberries that were about to go bad, so I threw them all in this recipe and they turned out great! The champagne added a nice touch of sweetness and the mi
Mary E. Cason
[email protected]This fruit cup is a bit too sweet for my taste, but I can see why others would enjoy it. The fruit was fresh and ripe, and the champagne added a nice touch of flavor. I would recommend using less sugar in the dressing next time.
Younas Qureshi
[email protected]I'm not a big fan of champagne, but I still really enjoyed this fruit cup. The fruit was perfectly ripe and juicy, and the honey-lime dressing was delicious. I will definitely be making this again, even without the champagne.
MD SHOIB SA
[email protected]This is a great recipe for a light and refreshing snack or dessert. I love the combination of fruit and champagne, and the mint adds a nice touch of flavor. I will definitely be making this again.
Anthony Clarke
[email protected]I made this fruit cup for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Razgul Channa
[email protected]This fruit cup is a delightful combination of flavors and textures. The champagne adds a touch of elegance and the fruit is perfectly ripe and juicy. I highly recommend this recipe for any special occasion.