CHICAGO DELI EGG SALAD
Egg salad taken to a whole new level! From my collection of recipes, taken from a magazine about 10 years ago.
Provided by KitchenCraftsnMore
Categories Spreads
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs and peppers in large bowl.
- Stir mayo, lemon juice, chives, dill and vinegar in small bowl until well blended and then pour over egg mixture.
- Fold together gently, but thoroughly.
- Season with salt and pepper.
- Serve as a salad or sandwich filling.
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Bruno Effiom
[email protected]I love this egg salad recipe! It's so easy to make and it always turns out delicious.
Yahia Yahia
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a great make-ahead lunch or snack.
Chhatra Shahi
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. It's so flavorful and satisfying.
Joey Valfez
[email protected]I made this egg salad for a picnic and it was a huge success. Everyone loved it!
Alham Gaming
[email protected]This is my go-to egg salad recipe. It's simple, but it's always perfect.
Heroes El Paso
[email protected]I've been making this egg salad for years and it's always a hit. It's so easy to make and always turns out delicious.
Kelly Touchet
[email protected]This egg salad is the perfect balance of creamy and tangy. I love the addition of celery and onion, which gives it a nice crunch. I will definitely be making this again!