CHICAGO DIP
A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all.
Provided by Tracy Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
- Preheat oven to 300 degrees F (150 degrees C).
Nutrition Facts : Calories 341.5 calories, Carbohydrate 26.3 g, Cholesterol 18.5 mg, Fat 24.1 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 6 g, Sodium 470.8 mg, Sugar 1 g
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Gorata Father
[email protected]This dip is a bit too rich for my taste, but my friends seemed to enjoy it.
Michael Fontaine
[email protected]This dip is a great way to impress your guests. It's so easy to make, but it looks and tastes like it came from a restaurant.
M A Kalam
[email protected]I love the combination of flavors in this dip. The poppy seeds add a nice touch of crunch.
Haji Anwar
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
Dr AbbaS shahzad
[email protected]I've never had a Chicago dip before, but this one is amazing!
David Kiguru
[email protected]This dip is a great way to use up leftover ingredients.
Joe Aureli
[email protected]I love how versatile this dip is. I can serve it with chips, crackers, or vegetables.
Kgonego Selema
[email protected]This dip is so easy to make, and it always turns out great.
Rhimul Khan
[email protected]This is the perfect dip for a party.
Amm Roz
[email protected]I could eat this dip every day.
Shushan Subba
[email protected]This dip is so cheesy and flavorful.
Makayla Davis
[email protected]The poppy seeds add a great crunch to this dip.
don Gmaing
[email protected]I love the creamy texture of this dip.
Melody Odey
[email protected]This is a great dip for parties. It's always a hit.
Susan Davies
[email protected]This dip is so addictive! I can't stop eating it.
Billycart Adventures
[email protected]I love how easy this dip is to make. I can have it ready in just a few minutes.
Kusal magar
[email protected]This is the best Chicago dip I've ever had. The cheese is melted to perfection and the poppy seeds add a great flavor.
Jamie Steed
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
REFLEX MIRZA OP
[email protected]This Chicago dip was a hit at my last party! It's so creamy, cheesy, and flavorful. I love how the poppy seeds add a little extra crunch.