CHICAGO JOHNNY'S ITALIAN BEEF SANDWICH
Steps:
- Juice the (peeled) garlic and 6 tbls olive oil by pureeing in a food processor and then force straining through a mesh strainer. Measure out ingredients. Rub juiced garlic and dry ingredients over the 3-4 lb. roast. Put roast in a glass dish. Add beef stock. Bake @ 225-250 degrees about 90 minutes. Take roast and refrigerate overnight (without gravy). Store gravy in a container in the refrigerator overnight. Slice roast as thin as possible and finish cooking by simmering the gravy and dipping the sliced beef until cooked through. Make sandwich with mozzarella and sliced (cooked) beef and 'dip' in the gravy. Top with your favorite giardiniera and/or sweet peppers. *Follow along with a video at https://www.youtube.com/watch?v=35W3DEOjQQA *
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kathy M.
[email protected]This sandwich was a complete failure. The beef was tough and chewy, and the au jus was bland. I didn't even bother finishing it. I would not recommend this recipe to anyone.
Durato Islam
[email protected]This sandwich was a disaster. The beef was dry and overcooked, and the au jus was like water. I didn't even bother finishing it. I would not recommend this recipe to anyone.
Sedrina Limbu
[email protected]This sandwich was terrible. The beef was tough and chewy, and the au jus was bland. I didn't like the giardiniera, which I thought was too spicy. I would not recommend this recipe to anyone.
Deepak Dhami
[email protected]This sandwich was a waste of time and money. The beef was dry and tasteless, and the au jus was like water. I didn't even bother finishing it. I would not recommend this recipe to anyone.
Devidy Nawade
[email protected]I was disappointed with this sandwich. The beef was tough and chewy, and the au jus was bland. I didn't like the giardiniera, which I thought was too vinegary. I would not recommend this recipe.
Edith Mumbe
[email protected]This sandwich was okay. The beef was a little dry, and the au jus was not very flavorful. I didn't care for the giardiniera, which I thought was too spicy. I probably won't be making this again.
Muhhamed Ali
[email protected]I'm not a huge fan of Italian beef sandwiches, but this one was really good. The beef was tender and juicy, and the au jus was flavorful. I liked the addition of the giardiniera, which gave the sandwich a nice kick of flavor. I would definitely recom
fani khan
[email protected]This sandwich was delicious! The beef was tender and flavorful, and the au jus was rich and savory. I loved the addition of the giardiniera, which gave the sandwich a nice kick of flavor. I will definitely be making this again.
MD.Jahid.Islam. Mon
[email protected]I've tried a lot of Italian beef sandwich recipes, but this one is by far the best. The beef is always so tender and juicy, and the au jus is rich and flavorful. I love that you can customize the sandwich with your favorite toppings. I highly recomme
Abdulhadi1126 Abdulhadi
[email protected]This sandwich was a bit messy to eat, but it was totally worth it. The beef was so tender and juicy, and the au jus was delicious. I loved the addition of the giardiniera, which gave the sandwich a nice kick of flavor. I would definitely recommend th
sara hazme
[email protected]I made this sandwich for my husband and he loved it! He said it was the best Italian beef sandwich he's ever had. The beef was so tender and flavorful, and the au jus was rich and savory. I will definitely be making this again.
Mudassar Khan
[email protected]This sandwich was amazing! The beef was so tender and juicy, and the au jus was perfect. I loved the addition of the giardiniera, which gave the sandwich a nice kick of flavor. I will definitely be making this again.
RiyaK Dibra
[email protected]I'm from Chicago, and I can say that this sandwich is the real deal. The beef is perfectly cooked and seasoned, and the au jus is rich and flavorful. The giardiniera adds the perfect touch of spice. I highly recommend this recipe to anyone who loves
Jesus Escalante
[email protected]This was my first time making an Italian beef sandwich, and it turned out great! The instructions were easy to follow, and the sandwich was delicious. I especially liked the giardiniera, which added a nice kick of flavor. I will definitely be making
Nuuradiin Colka
[email protected]I've made this sandwich a few times now, and it's always a crowd-pleaser. The beef is so tender and juicy, and the au jus is the perfect dipping sauce. I love that you can customize the sandwich with your favorite toppings. I highly recommend trying
RICTUS
[email protected]This Italian beef sandwich was a hit with my family! The beef was tender and flavorful, and the au jus was rich and savory. The giardiniera added a nice touch of spice and acidity. I will definitely be making this again.