CHICKEN, FETA, AND PISTACHIO SALAD
Toasted pistachios and spiced chicken elevate this winter salad to a special main course; salty feta complements the sweet oranges.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a medium skillet, toast pistachios over medium heat, stirring frequently, until fragrant and golden, about 7 minutes. Transfer to a plate; let cool. In a large bowl, whisk together 1/4 cup oil and vinegar; season with salt and pepper, and set dressing aside.
- Heat remaining tablespoon oil in skillet over medium. Sprinkle chicken with coriander; season with salt and pepper. Cook (in batches if necessary), turning once, until opaque throughout, 2 to 3 minutes per side. Transfer to a cutting board, and thinly slice crosswise.
- Add pistachios, lettuce, parsley, and scallions to bowl with dressing, and toss to combine. Divide among serving bowls; top with chicken, feta, and oranges.
Nutrition Facts : Calories 518 g, Fat 32 g, Fiber 7 g, Protein 37 g
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Victor Aniagu
[email protected]This salad was a bit too salty for my taste. I think next time I'll use less feta cheese.
Stephanie Zimmerman (Stephy Lynn)
[email protected]I made this salad for dinner tonight and it was delicious! The flavors are well-balanced and the pistachios add a nice crunch. I will definitely be making this salad again.
Khudeja Begom
[email protected]This salad is so easy to make and it's so flavorful! I love the combination of chicken, feta, and pistachios. I've made it several times and it's always a hit.
Itaco Corp
[email protected]This salad was absolutely delicious! I made it for a potluck and it was a huge hit. The combination of flavors is perfect and the feta and pistachios add a nice crunch. I will definitely be making this salad again.