CHICANA-IN THE CROCK POT
My wonderful MIL lives in Callifornia and gave me this recipe. I have tweaked it a little to fit my taste. It is a family favorite of theirs, and now I can make it for mine! It is really easy to put together, but so delicious after it cooks for several hours.
Provided by Red Chef Mama
Categories Steak
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the steak, bell peppers, onion and jalapeno into bite sized pieces or strips.
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the vegetables to the heated pan and cook until crisp-tender.
- Add the steak and garlic to the pan with the vegetables and cook until steak is browned.
- Add both cans of tomatoes, the salsa, and salt and pepper to taste to the pan.
- Pour the mixture into your crockpot and cook on low for 5-8 hours.
- Serve with tortillas, rice and beans.
- NOTE: I gave this such a long cooking time because it definitely does not bother it to be cooked for 8 hours in the crockpot. However, it is typically done and tender in 5 hours.
Nutrition Facts : Calories 709.5, Fat 23.8, SaturatedFat 8.1, Cholesterol 268.8, Sodium 608.3, Carbohydrate 16.5, Fiber 4.3, Sugar 9.1, Protein 103.5
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Ashriel Windom (Osh)
[email protected]This is a great recipe for a potluck or party.
Lacee Stewart
[email protected]I made this recipe in my Instant Pot, and it turned out great.
Mosko-Peako
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Tahir Shah
[email protected]This recipe is a great way to introduce your family to new flavors.
Ishaq Ali
[email protected]I'm always looking for new crock pot recipes, and this one is definitely a keeper.
Marjo Sivella Bacalangco De La Cruz
[email protected]This is a great recipe for busy weeknights. It's so easy to throw together in the morning, and dinner is ready when you get home.
Maisara Maisuali
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
mbye pogba
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a crowd.
Plozzy YT
[email protected]I served this dish over rice, and it was the perfect comfort food.
falon pattani
[email protected]I added a can of black beans to this recipe, and it was even better.
Kaisar Sar
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder. It was still delicious!
Jermaine Jones
[email protected]I've made this recipe several times, and it's always a hit. My husband and kids love it.
io media
[email protected]This is my new favorite crock pot recipe. It's so easy to make, and it always turns out perfectly.
ANALYN LUMANTA
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Sophiya Basnet
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken.
mounier Chams
[email protected]I'm not usually a fan of crock pot meals, but this one changed my mind. It was so easy to prepare, and the results were amazing.
Sumaiya Hasan
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.