CHICHARRONES CON HUEVOS (PORK CRACKLINS WITH EGGS)
My nieces boyfriend made this for us for breakfast this morning, his mother makes it all the time and at first I thought hmmm no, well let me tell you I was wrong! This was SO GOOD!!!!! I can't wait to have it again!
Provided by Robyn
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium (dry) skillet on medium heat add the pork cracklins (chicharrones). Lightly fry them just so that they get warmed (about 2 minutes). Set aside.
- In a medium sized bowl beat the eggs.
- Add the butter or margarine to the skillet and melt.
- Add the beaten eggs.
- When the eggs are slightly done add the warm pork cracklins and gently fold into the eggs.
- Once the eggs are about done add the salsa. He said his mom uses a mild homemade salsa that she canned over the summer but a good store bought salsa would work well too. The more watery it is the better (in this particular recipe). You want the cracklins to absorb the salsa and become moist.
- If needed you can add a tiny bit of water just in case your salsa wasn't "watery" enough.
- When done. Scoop the huevos con chicharrones into the tortillas and garnish with shredded cheese and additional salsa and cilantro if desired.
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Emmanuel Peter
[email protected]I love the combination of crispy pork cracklins and soft, fluffy eggs. This recipe is a winner!
teddy yeshitela
[email protected]This recipe is a great way to use up leftover pork cracklins. It's also a great dish for a quick and easy breakfast or lunch.
Om prkash Poon mogor
[email protected]I would recommend this recipe to anyone who loves pork cracklins and eggs. It's a quick and easy dish that's sure to please.
Mia Casanova
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Ekiye Joseph
[email protected]The pork cracklins were a bit too tough for my liking. I think I'll try cooking them for a shorter amount of time next time.
rigebe gidey
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Erjon Tabaku
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a milder salsa.
Rashid Ghuman Trending song
[email protected]I'm not a huge fan of pork cracklins, but I actually really enjoyed this dish. The eggs and salsa helped to balance out the strong flavor of the pork cracklins.
Andy Lynch
[email protected]This recipe is so easy to make and it's absolutely delicious. I love the combination of textures and flavors. It's a great way to use up leftover pork cracklins.
Alexandra Kim
[email protected]The flavors in this dish are amazing! The pork cracklins are crispy and salty, while the eggs are soft and fluffy. The salsa adds a nice kick of heat. I highly recommend this recipe.
Brian English
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork cracklins add a nice crunch, while the eggs and salsa provide a creamy, flavorful sauce. It's a great dish for breakfast, lunch, or dinner.
kusal manusara
[email protected]Pork cracklins with eggs! Two of my favorite foods in one dish. I'm definitely trying this recipe soon.