DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
Categories Dairy Egg Fish Mustard Appetizer No-Cook Mayonnaise Winter Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 9
Steps:
- Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.
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belgazi soda
[email protected]These deviled eggs were a bit too sour for my taste.
OmnipotantSaibot
[email protected]I will definitely be making these deviled eggs again.
Desroy Black
[email protected]These deviled eggs are a great appetizer for any party.
Nanyanzi Jannat
[email protected]I love the combination of flavors in these deviled eggs.
Rashida Yakub
[email protected]Delicious!
Fiker mekonen
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
ramen niazai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of deviled eggs, but I was pleasantly surprised. The sour cream and chives added a nice touch and the salmon roe was a great addition.
Ramu G.C.
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were the perfect appetizer for my dinner party.
Musaddiq Hahhaa
[email protected]These deviled eggs were delicious! I especially loved the texture of the filling, which was creamy and smooth.
Regina Moore
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The sour cream and chives add a nice tanginess, and the salmon roe adds a pop of color and flavor.
Rayna Al kassem
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor combination of sour cream, chives, and salmon roe.