CHICHARRONES EN SALSA VERDE
This is a typical plate at my house, my DH loves it. It is basically pork rinds, in a tomatillo sauce. Started making my own salsa, since the canned ones that I bought, weren't that good. This is how my Mom would make it, back home. If you don't have a "Carniceria" (store, specialized in meat cuts), buy the kind of pork rinds in a packet/bag.
Provided by La Marz
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the salsa, boil the tomatillos (without the papery husk), and jalapenos, until the jalapenos change color. Put all the tomatillos, and jalapenos in a blender, add some of the water that was used to boil them. Add the onion coarsely chopped, along with the cilantro, garlic salt and bouillon.
- To prevent minor burns, either use a clean washcloth instead of the top of the blender to cover, or if your blender top has the little attachment you can remove, remove it before you blend the hot ingredients. Blend everything.
- Chop the chicharrones to bite size, and reserve.
- Heat up some oil in a large skillet, add the salsa, and bring it to a boil, before adding the chicharrones.
- Let everything simmer for some 15 minutes before serving.
- Serve hot, with refried beans and flour tortillas.
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Teddrianah Smith
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicharrones were crispy and flavorful, and the salsa verde was tangy and refreshing. I would definitely make this again, but I would use less chili peppers next time.
Elain Ibarra
[email protected]I made this dish for a party and it was a hit! The chicharrones were crispy and flavorful, and the salsa verde was tangy and refreshing. Everyone loved it and I got a lot of compliments. Will definitely be making this again.
Who You
[email protected]This was my first time making chicharrones en salsa verde, and it turned out great! The chicharrones were crispy and flavorful, and the salsa verde was tangy and refreshing. I served it with some rice and beans and it was a delicious and satisfying m
ChocolateSniper
[email protected]This dish was okay. The chicharrones were crispy, but they were a bit too salty for my taste. The salsa verde was also a bit too tangy. I think I'll try a different recipe next time.
Annet
[email protected]This recipe was a disaster! The chicharrones were tough and chewy, and the salsa verde was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
Terry Bates
[email protected]Overall, this dish was good. The chicharrones were crispy and the salsa verde was flavorful. However, I found the dish to be a bit too oily for my taste. I think I'll try baking the chicharrones next time instead of frying them.
Biswash Kunwar
[email protected]This dish was a bit bland for my taste. The chicharrones were crispy, but they lacked flavor. The salsa verde was also a bit too tangy for my liking. I think I'll try a different recipe next time.
Isaac Arhin
[email protected]This recipe was easy to follow and the results were amazing. The chicharrones were crispy and flavorful, and the salsa verde was tangy and refreshing. I especially liked the addition of the cilantro and lime. Can't wait to make this again!
Saga Awad
[email protected]I'm always looking for new ways to cook pork, and this recipe did not disappoint. The chicharrones were perfectly crispy and the salsa verde was delicious. I served it with some tortillas and guacamole and it was a hit with my friends. Will definitel
MOGALE JOHANNES
[email protected]This dish was a bit more labor-intensive than I expected, but it was totally worth it. The chicharrones were crispy and flavorful, and the salsa verde was tangy and refreshing. I especially liked the addition of the capers and olives. Will definitely
Rufia Zahid
[email protected]I've always been a fan of chicharrones, but this recipe took it to a whole new level. The salsa verde was so flavorful and really complemented the crispy pork. I served it with some rice and beans and it was a hit with the whole family. Highly recomm
Omar Ortega (Junior)
[email protected]This chicharrones en salsa verde was an explosion of flavors in my mouth! The pork was crispy and tender, while the salsa verde had the perfect balance of tanginess, spiciness, and creaminess. I followed the recipe exactly and it turned out amazing.