CHICHARRONES FISH TACOS WITH CHIPOTLE TARTAR SAUCE
Provided by Ingrid Hoffmann
Categories main-dish
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- To prepare the tartar sauce: Combine the mayonnaise, garlic, scallion, chipotle, and lime juice in a small bowl and mix well. Add salt, to taste. Cover with plastic wrap and refrigerate until ready to use. Keep covered in the refrigerator up to 1 week.;
- To prepare the tacos: Put the fish in a large bowl. Place the garlic cloves on a cutting board. Slice the cloves in half lengthwise and then smash with the side of a chef's knife. Sprinkle 1 teaspoon of salt over the garlic and chop and smear the garlic against the cutting board until it makes a paste. Add the garlic paste to the bowl of fish. Add the Worcestershire sauce and 1/2 teaspoon pepper; turning the fish to coat. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 4 hours.
- Place the flour in a shallow dish and toss the fish pieces in it a few at a time, until they're all evenly coated. Shake off the excess flour.
- Heat 2-inches of oil to 375 degrees F in a heavy skillet or deep pot over medium-high heat. Carefully add a few pieces of the fish at a time and fry until golden brown all over, about 4 to 6 minutes. Transfer to a paper towel-lined plate to drain. Season with salt and pepper while they are still hot. Allow the frying oil to return to temperature and continue to fry the fish in batches until finished.
- Wrap the tortillas in a damp kitchen towel and place in the microwave. Microwave on full power for 30 seconds until they are soft and pliable. Keep warm.
- To serve: Spread a dollop of the chipotle tartar sauce onto a warmed tortilla. Add a few strips of cucumber and top with 3 or 4 pieces of fish. Cover with a few arugula leaves, cilantro leaves, avocado, and a little orange zest. Serve with more tartar sauce on the side and lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #fish #south-american
You'll also love
photo madeforamour
[email protected]These tacos were easy to make and they were absolutely delicious.
Kamran Ali Zour
[email protected]I was looking for a new fish taco recipe and this one did not disappoint!
Bhai Bhai
[email protected]These tacos were a great way to use up some leftover tilapia.
Kwena Ntaka
[email protected]I'm not usually a fan of fish tacos, but these were amazing!
Fire Garcia
[email protected]These tacos were so easy to make and they were absolutely delicious.
SuvdkAz Bud
[email protected]I've made these tacos several times now and they are always a hit! My family loves them.
Isna
[email protected]These tacos were a hit at my party! Everyone loved them. The fish was cooked perfectly and the chipotle tartar sauce was delicious. I would definitely recommend this recipe.
Glen Pate
[email protected]I loved these tacos! The chicharrones were a great addition and the chipotle tartar sauce was perfect. I will definitely be making these again.
Emperor Desmond
[email protected]These tacos were easy to make and they were absolutely delicious. The fish was cooked perfectly and the chipotle tartar sauce was the perfect finishing touch.
harluko peter
[email protected]I'm not a big fan of fish tacos, but these were really good! The chicharrones added a nice crunch and the chipotle tartar sauce was delicious. I would definitely recommend this recipe.
Edwin Cussons
[email protected]These tacos were amazing! The fish was cooked perfectly and the chipotle tartar sauce was the perfect finishing touch. I will definitely be making these again.
hotfiredealz
[email protected]I was looking for a new fish taco recipe and this one did not disappoint! The chicharrones added a nice crunch and the chipotle tartar sauce was delicious. I will definitely be making these again.
Sumaya Mukhtar
[email protected]These fish tacos were a great way to use up some leftover tilapia. The chicharrones and chipotle tartar sauce really made the dish. I would definitely recommend this recipe.
Sahilkhan Sahilkhan
[email protected]I've made these tacos several times now and they are always a hit! My family loves them. I especially like that they are so easy to make. I can have them on the table in about 30 minutes.
Tee Rohie
[email protected]These tacos were so easy to make and they were absolutely delicious. The fish was cooked perfectly and the chipotle tartar sauce was the perfect finishing touch. I will definitely be making these again.
sm Pea
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The chicharrones added a really nice touch. I'll definitely be making these again.
Yuri Briceno
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I especially liked the chipotle tartar sauce. It was creamy and spicy, and it really complemented the fish.
Craig Ogle
[email protected]I followed the recipe exactly and the tacos turned out great. The fish was flaky and flavorful, and the chipotle tartar sauce was delicious. I would definitely recommend this recipe to anyone looking for a new fish taco recipe.
Douglas Douglas
[email protected]These fish tacos were a hit! The chicharrones added a nice crunchy texture and the chipotle tartar sauce was the perfect complement to the tilapia. I'll definitely be making these again!