CHICK-FIL-A SLAW
Make and share this Chick-Fil-A Slaw recipe from Food.com.
Provided by Jess Rob
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- To make the dressing: mix everything together except the cabbage and carrots.
- Mix dressing with cabbage and carrots.
Nutrition Facts : Calories 176.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 376.4, Carbohydrate 26.8, Fiber 4.1, Sugar 17.7, Protein 2.9
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mike lewis
[email protected]Overall, I thought this slaw was okay. It's not my favorite, but it's not bad either.
Yoni Ma
[email protected]This slaw is a bit too vinegary for my taste. I would recommend using less vinegar in the dressing.
Ricardo Salazar
[email protected]This slaw was a bit too bland for my taste. I would recommend adding more salt and pepper to the dressing.
ANNIE ADJEI
[email protected]This slaw is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Teare Taramai
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The dressing is what makes it so good.
Mayaz Khan
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Abdul Ghaffar Khan
[email protected]I love this slaw! It's so refreshing and easy to make.
Kewenski Dossous
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
Cody Chicoine
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Mack Temne (Sixxgunn)
[email protected]This slaw is the perfect side dish for any summer cookout.
Syed Najaf ali
[email protected]I'm not usually a fan of coleslaw, but this one is delicious! It's so light and airy, and the dressing is perfectly balanced.
Mrs Rubina
[email protected]This slaw was a hit at my last BBQ! It was so refreshing and flavorful. I loved the combination of the cabbage, carrots, and celery. The dressing was also perfect - not too sweet and not too tangy.