CHICKEN A LA KING
Chicken a la King is a delicious combination of chicken, mushrooms, onions, peas, green peppers and pimentos in a rich creamy sauce. Serve it over rice, noodles, toast or pastry puff shells. This delectable recipe comes together quickly using baked rotisserie chicken.
Provided by Beth Pierce
Categories Chicken
Time 45m
Number Of Ingredients 15
Steps:
- 1. Melt butter over medium high heat in a heavy stockpot or dutch oven. Add mushrooms and cook until golden brown. Add green pepper and onion; cook for 2-3 minutes or until starting to soften. Turn the heat to medium and sprinkle in the flour while continuing to stir. Continue to stir and cook for 1-2 minutes. Slowly pour in the chicken broth while stirring to combine. Mix in the milk, salt, pepper, onion powder, and ground mustard. Simmer gently for 10 minutes.
- 2. Stir in the chicken, cream, peas and pimentos. Simmer for 5 minutes. Serve over rice, noodles, toast, biscuits or pastry puff shells.
- 3. If too thick add one quarter cup of chicken broth at a time to reach desired thickness.
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Samuel kajimu
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to serve for a potluck or party.
Khairpuri King sahab
[email protected]I'm not sure what went wrong, but my chicken a la king turned out lumpy. I think I may have overcooked the sauce.
Bahati
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zaid Mughal
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for special occasions.
i love jeongyeon
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Mdemran Ali
[email protected]I'm not a big fan of chicken, but I loved this recipe. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Gabriel Ives
[email protected]This is a great recipe to make ahead of time. It reheats well, so it's perfect for busy weeknights.
Hanna Do
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Ashley Gibson
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavor is amazing!
Nadir Pahore
[email protected]I'm allergic to mushrooms, so I substituted them with chopped carrots. The dish was still delicious!
gabri lundy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.
rusty
[email protected]I'm not sure what went wrong, but my chicken a la king turned out watery. I think I may have added too much liquid.
Losana Sione
[email protected]This is a classic recipe that is always a hit. I love the creamy sauce and the tender chicken.
Gulfraz Khurshid
[email protected]I've never had chicken a la king before, but I'm glad I tried this recipe. It was creamy, flavorful, and comforting.
Hasan M
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe.
Sian Parry
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious!
Tanzila Tabassum
[email protected]The chicken a la king was a bit bland for my taste. I think it needed more seasoning.
Angela Bustamante
[email protected]This was my first time making chicken a la king, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Mina Dahal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is rich and flavorful, and the chicken is always cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Nantaayi Janat
[email protected]This chicken a la king recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was the perfect comfort food for a cold night.