CHICKEN A LA KING II
This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!
Provided by Lillian
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter or margarine in a 3 quart saucepan over medium high heat. Saute the bell pepper and mushrooms, stirring occasionally, until the bell pepper is crisp yet tender.
- Stir in the flour, salt and pepper and saute over medium heat, stirring constantly, until bubbly. Remove from heat. Stir in the milk and broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in the chicken and pimentos and cook until hot. Serve over the rice.
Nutrition Facts : Calories 375 calories, Carbohydrate 33.6 g, Cholesterol 82 mg, Fat 17.9 g, Fiber 1.5 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 350.6 mg, Sugar 2.2 g
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Shahab Pervaiz
[email protected]I would not recommend this recipe to anyone.
Nontombi Sibhozo
[email protected]This recipe was a waste of time. It didn't turn out well at all.
M. Rajon Ahamed
[email protected]The chicken was a bit dry. I think I overcooked it.
Mosa Sharif
[email protected]The sauce was too thick for my liking. I added some extra milk to thin it out.
Hri_Doy Ahmed
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Muhammd Hasnain
[email protected]I used low-fat milk instead of heavy cream, and it turned out just as good.
Nasif Olamilekan
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Shafin Sorkar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great.
Orsedio Hyso
[email protected]I added some chopped mushrooms and bell peppers to the recipe, and it was delicious. The vegetables added a nice extra flavor and texture.
Ann Harrison
[email protected]I made this recipe exactly as written, and it turned out great. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
Imran Comilla
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is amazing.
Tokelo Kevin
[email protected]I've been making this recipe for years, and it never disappoints. It's a great dish for a weeknight meal.
Ali Shaa
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious.
YT Music
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved it!
Lawfist24
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The chicken is always moist and tender, and the sauce is creamy and flavorful.
m fazi
[email protected]Chicken a la King II was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a perfect comfort food meal.