I really like Canadian Chef Michael Smith and cinnamon rolls. I saw him make these on his "Chef at Home" series and just had to try them. Very rich, but oh so good.
Provided by Lori Mama
Categories Breads
Time 3h20m
Yield 12-16 rolls
Number Of Ingredients 14
Steps:
- 1. In a small pot gently warm the milk along with 1 stick of butter, 1/2 cup of brown sugar, the vanilla and the salt. Don't bring to a simmer, warm just enough to melt the butter. Meanwhile measure half the flour into the bowl of a stand mixer along with the yeast. Add the warm melted milk butter mixture to the flour, beat with a paddle attachment until smooth. Add the eggs one at a time, beating until smooth before proceeding. Switch to a dough hook and add the remaining flour. Knead until a soft dough forms that is no longer sticky to the touch, about five minutes. If more flour is needed, by all means add it to achieve the desired outcome. Rest the dough in a warm place, covered in a lightly oiled bowl until it doubles in size, about one to two hours.
- 2. Knock the dough down and let rest for a few minutes. Meanwhile thoroughly mix together the room temperature butter with 1 cup of brown sugar and the cinnamon. Flour your work surface, the dough, your hands and a rolling pin. Roll out the dough into a long rectangle shape, about 18x12-inches. Evenly spread the cinnamon butter over the top of the dough leaving an inch or two uncovered along one long edge. This will help a seal form. Roll tightly into a long cigar shape from the covered long edge to the uncovered long edge.
- 3. Slice the dough log into 12 or 16 sections. Turn each on its side and position evenly in an appropriately sized lightly oiled baking dish. Rest, uncovered, until the dough doubles in size again and the rolls swell into each other.
- 4. Meanwhile preheat your oven to 350. When the dough is ready, bake for 20 to 25 minutes.
- 5. When the cinnamon rolls have cooled enough to handle stir together the glaze ingredients and drizzle all over them.
- Serve!
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Mr. white
[email protected]These cinnamon rolls are a great way to start your day. They're a delicious and satisfying breakfast.
ShoaibAli Jamali
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these cinnamon rolls. The dough was so light and fluffy.
RESPECT KING
[email protected]My kids love these cinnamon rolls! They always ask me to make them for breakfast on the weekends.
Cassidy Williams
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and sweet.
Wiafe Ernest
[email protected]I've never made cinnamon rolls before, but this recipe was easy to follow and the results were delicious.
Subrata 33
[email protected]These cinnamon rolls are a great way to use up leftover pie crust. Just roll out the pie crust, spread on the cinnamon sugar filling, and bake.
Momin420 Momin
[email protected]I love these cinnamon rolls! They're always a hit when I bring them to parties or potlucks.
Elliott Frog
[email protected]These cinnamon rolls are a great make-ahead breakfast. I usually make them the night before and then pop them in the oven in the morning.
Hazem Sayed
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as good as I hoped. They were a little dry and the filling was too runny.
Unknown Khan
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still very good. The dough was nice and fluffy.
S A EOMN HD Media
[email protected]I'm not usually a fan of cinnamon rolls, but these were amazing! The dough was light and airy, and the filling was just the right amount of sweetness.
Hicham Laaroussi
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and cinnamony.
Mary Kivuva
[email protected]I've made these cinnamon rolls several times now and they are always a crowd-pleaser. They're easy to make and the results are always delicious.
Drk Etern
[email protected]These cinnamon rolls were a hit! They were light and fluffy, with the perfect amount of cinnamon sugar filling. I followed the recipe exactly and they turned out beautifully.