CHICKEN AIOLI
Steps:
- Coarsely chop chicken marinade ingredients together in pestle or blender, to rough purée. Marinate chicken in this for 6 hours or overnight in refrigerator. Broil wings (I baked chicken thighs in covered pan) and then serve with aioli.
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sarah mayas
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the aioli sauce was a bit too tangy for my taste.
abdur razaq
[email protected]This was a delicious and easy recipe. The chicken was moist and flavorful, and the aioli sauce was perfect. I will definitely be making this again.
Sadiyo Mahad
[email protected]Great recipe! The chicken was cooked to perfection and the aioli sauce was delicious. I served it with rice and steamed vegetables and it was a hit with my family.
Kirabo Joseline
[email protected]Loved this recipe! The chicken was juicy and tender, and the aioli sauce was perfect. Will definitely be making this again for my next party.
Irhad Hazbic
[email protected]The chicken aioli was easy to make and turned out great! The chicken was moist and flavorful, and the aioli sauce was creamy and tangy. Will definitely make this again!
Irakoze jophes
[email protected]This chicken aioli was a hit with my family! The chicken was cooked perfectly and the aioli sauce was delicious. I will definitely be making this again.