CHICKEN ALA MAYO
A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company.
Provided by William Uncle Bill
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place each half chicken breast between 2 layers of wax paper and using a mallet, lightly pound the chicken until about 1/4 inch thickness.
- In a medium size mixing bowl, whisk together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice.
- In another bowl, mix together skim milk powder and corn flakes.
- Dip chicken breasts into mayonnaise mixture (let excess drip off).
- Dip into corn flakes mixture and coat well.
- Place on a lightly greased baking pan.
- Bake in preheated 400 F oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
- Serve immediately.
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Suresh Chand
[email protected]I would highly recommend this recipe to anyone who loves chicken ala mayo.
Liton Dash
[email protected]This dish is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Christabel Mtamira
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
sreebikass kumar
[email protected]This recipe is a waste of time and ingredients. The chicken was dry and the sauce was bland.
Vicky Brayo
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was too runny.
Shraz king
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a bit bland.
Danish Jutt
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the chicken was very tender and the sauce was creamy and flavorful.
Yevhen Ovchynnikov
[email protected]I'm not a big fan of mayonnaise, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
iskai Gamer
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Mahooz Abbasi
[email protected]The chicken ala mayo was a big hit at my dinner party. Everyone loved the creamy sauce and the tender chicken.
Zine eddine
[email protected]Easy to follow recipe and turned out great!
tchassanti taofik
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Freya Crofts
[email protected]This chicken ala mayo recipe is a keeper! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.