CHICKEN ALFREDO PRIMAVERA
This is a church favorite. My pastors and church members are always asking for the recipe. I finally wrote it down and want to share it with everyone.
Provided by Tara Waites
Categories Pasta
Time 2h
Number Of Ingredients 11
Steps:
- 1. Season your chicken and grill. Set to the side. Saute your veggies in olive oil. Set to the side. Boil your pasta.
- 2. Preheat the oven to 350. As the pasta boil make your sauce. Drain and rinse your pasta and set in a large chaffer pan. Set aside and work on the sauce.
- 3. Add the cream and butter to a large pot and heat slowly until butter is melted. Add the the Parmesan. Add two jars of Alfredo sauce and 1/2 jar of vodka sauce. Simmer for 10 minutes.
- 4. Slice, dice or shred your Chicken (your choice) and add it to the pasta. Add 1/2 of the veggies. Add the sauce. Mix thoroughly.
- 5. Take the rest of the veggies and line it center the pasta dish. Surround it with the sauce from the 3rd alfredo jar.
- 6. Baked for 30 minutes and serve.
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Supa S0lesista
[email protected]I would not recommend this recipe.
MissLillian King (MissKing)
[email protected]Overall, this recipe was a disappointment. It was bland, dry, and the sauce was too thick.
Aoife Earle
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time or using a different cooking method.
Md Ibrahim Ghazi
[email protected]The sauce was too thick for my liking. I would recommend using less flour or adding more milk.
Louisni Augustin
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
ViemaDee Caucau (Deeisaia)
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish for a weeknight meal or a special occasion.
Nisar Malik
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. The vegetables were cooked perfectly, and the whole dish came together beautifully.
Op Sakil
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables, such as broccoli or zucchini, to make it even healthier.
Alina Akter
[email protected]This dish was easy to make and packed with flavor. The chicken was juicy and flavorful, and the vegetables were cooked to perfection. The sauce was creamy and delicious, and it was the perfect complement to the chicken and vegetables.
Elijah DeJesus
[email protected]I'm not usually a fan of alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it paired perfectly with the tender chicken and colorful vegetables. I'll definitely be making this dish again.
Mutiyat Olajumoke Fatiu
[email protected]This chicken alfredo primavera recipe was such a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of sun-dried tomatoes and artichoke hearts, which gave the dish a uniqu