TURKEY BARBECUE

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Turkey Barbecue image

Cayenne and lemon pepper add zip to this tantalizing shredded turkey that will have guests lining up for seconds. The well-seasoned meat takes some time to prepare, but it's well worth the effort. -Tammy Schill, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 3h50m

Yield 12 servings.

Number Of Ingredients 13

1 turkey (about 12 pounds)
1/2 cup butter, melted
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon lemon-pepper seasoning
1 tablespoon pepper
2 to 3 teaspoons cayenne pepper
1/4 teaspoon salt
1 cup chicken broth
12 sandwich rolls, split
Lettuce leaves and tomato slices, optional

Steps:

  • Place turkey, breast side up, on a rack in a roasting pan. Combine the butter, Worcestershire sauce, steak sauce and seasonings; rub 3 tablespoons over turkey. Cover and refrigerate remaining butter mixture. Bake turkey, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 180°, basting occasionally with pan drippings., Remove turkey; pour drippings into a saucepan. When turkey is cool enough to handle, remove meat from the bones. Shred turkey and return to the roasting pan. Add broth and remaining butter mixture to the drippings; bring to a rolling boil. Pour over shredded turkey., Cover and bake at 325° for 25-30 minutes or until heated through. Serve on rolls with lettuce and tomato if desired.

Nutrition Facts : Calories 672 calories, Fat 23g fat (11g saturated fat), Cholesterol 192mg cholesterol, Sodium 898mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 74g protein.

Gidion Charles
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5 stars!


lovemore kachana
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This recipe is a must-try for any turkey lover. It's easy to make and the turkey always comes out perfect.


Hashir Mughal
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I love this recipe because it's so versatile. You can use any type of barbecue sauce you like, and you can cook the turkey in the oven or on the grill.


Amy O'Reilly
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This recipe is a great way to use up leftover turkey. It's also a great way to impress your friends and family.


7T5
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I'm not a big fan of turkey, but this recipe made me a believer. The turkey was so tender and flavorful, and the sauce was perfect.


Avindu Imesh
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This recipe is a great way to change up your usual turkey routine. The barbecue sauce gives the turkey a delicious smoky flavor.


Love Store
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I've made this recipe several times and it's always a hit. It's so easy to make and the turkey always comes out perfect.


Cabdiyare Cabdi
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This recipe is a lifesaver. I'm always looking for new ways to cook turkey, and this one is definitely a keeper.


milon forazi
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I'm so glad I found this recipe. It's a great way to cook turkey that's both delicious and healthy.


Alo David
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This recipe is a winner. The turkey was moist and juicy, and the sauce was tangy and flavorful.


Wazua Wazua
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I'll definitely be making this recipe again. It's a great way to use up leftover turkey.


Sayed Ahmad
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This is the best turkey barbecue recipe I've ever tried. The meat was so tender and the sauce was so flavorful.


Ruzi Aqter
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I made this recipe for a party and it was a hit! Everyone loved the turkey and the sauce.


shean barnes
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I'm not a big fan of turkey, but this recipe changed my mind. The meat was so moist and flavorful, and the sauce was perfect.


Deep sadistic
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This recipe is a must-try for any turkey lover. The combination of the smoky barbecue sauce and the tender turkey is simply irresistible.


Abuzar Join
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The turkey was a little dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the turkey for less time.


Rathizibrahim Ibrahim
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This recipe was easy to follow and the turkey came out great. I especially liked the addition of the pineapple juice to the sauce.


md sahim
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I followed the recipe to the letter and the turkey turned out perfectly. It was moist and juicy, with a delicious smoky flavor.


Leslie - Lee - Clack
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This turkey barbecue recipe is a keeper! The meat was so tender and flavorful, and the sauce was divine. I will definitely be making this again.