CHICKEN ALFREDO PRIMAVERA
Quick, Easy and Delicious but it also costs only about $ 2 per serving!
Provided by Deborah Foust-Vick
Categories Chicken
Time 35m
Number Of Ingredients 3
Steps:
- 1. Prepare the pasta according to the instructions on the package.
- 2. While the pasta is cooking, shred the chicken and place it in a large skillet. Drain the tomatoes and add them in with the chicken. Cook on medium to heat through.
- 3. When pasta is almost ready, mix it into the skillet with the chicken and tomatoes. Stir to mix well. Cook on medium heat for about 10 minutes to mingle the flavors together.
- 4. Serve with grated or shredded parmesan cheese and garlic bread or rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bernadette Fitzpatrick
[email protected]This is my favorite chicken Alfredo recipe! It's easy to make and always turns out delicious.
Rhythm Rai
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and a chicken that was overcooked.
Rayhana Cherif
[email protected]I've tried this recipe a few times now, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious.
Samreen Zahra
[email protected]This is one of my favorite recipes! The sauce is so creamy and flavorful, and the chicken and vegetables are always cooked perfectly.
therealtournament
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was surprisingly good. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Rahaf Amr
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was creamy and flavorful, and the vegetables added a nice touch.
TEACHAINAL Techno
[email protected]Not a fan of this recipe. The sauce was too thick and the chicken was overcooked.
Bafana Dlamini
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the combination of chicken, Alfredo sauce, and vegetables.
Nana baah Opoku
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
Selina Parks
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
Joycelyn Rollins
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs, and it was much better.
Toshiko moss
[email protected]The sauce was a bit too heavy for my taste, but overall the dish was good.
Colby Remington
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the dish is always a hit.
Md Rabbani
[email protected]This recipe was easy to follow and turned out great! I used fresh asparagus and broccoli, and the sauce was delicious.
Jeanie Franklin
[email protected]Chicken Alfredo Primavera was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. The vegetables were perfectly cooked, and the whole dish came together beautifully.