CHICKEN ALFREDO RAVIOLI BAKE RECIPE
I really enjoy this recipe. I couldn't find it when i wanted to make it again so I'm posting it here for safe keeping. It is from cdkitchen
Provided by trizzle
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- cut chicken into 1-inch pieces.
- Melt butter in 12-inch skillet until sizzling; add chicken pieces.
- Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
- Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
- Spread 1/2 cup sauce into greased 13x9-inch baking dish.
- Arrange single layer of frozen cheese filled ravioli over sauce;
- drizzle 3/4 cup sauce evenly over ravioli.
- Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese.
- Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese.
- Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
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Lonnie Johnson
[email protected]This recipe is a must-try!
Summy Rajpoot
[email protected]I highly recommend this recipe!
krys ambrecht
[email protected]This was the best chicken Alfredo ravioli bake I've ever had!
Azyn Darwin
[email protected]This recipe is a keeper!
Khan baba Khan Jane (esh gull Khan)
[email protected]I'll definitely be making this again!
Nazzmarian Kanu
[email protected]Delicious!
Ariyo Adebayo
[email protected]This recipe was easy to make and turned out great! The ravioli was cooked perfectly and the Alfredo sauce was creamy and flavorful.
Ayilara Mustapha
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I'll try using a lighter Alfredo sauce next time.
Solly Prosper
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was still really good. The ravioli was cooked perfectly and the cheese topping was nice and crispy.
matthew gonzales
[email protected]This was my first time making ravioli bake and it turned out amazing! I used a store-bought Alfredo sauce and it was still delicious.
Opyemu Ivan
[email protected]This recipe is a great way to use up leftover chicken. I also added some sautéed mushrooms and it was delicious!
Asrar Anjum
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Alfredo sauce is so creamy and flavorful, and the ravioli cooks perfectly in the oven.
bunnyfun Bunny
[email protected]This recipe didn't turn out as expected. The sauce was too thin and the ravioli was overcooked.
Juliet Allan
[email protected]This recipe was easy to follow and turned out great! The ravioli was cooked perfectly and the sauce was creamy and flavorful.
Cameron Gordon
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the ravioli was cooked perfectly. I'll definitely be making this again.
Tony Hamlin
[email protected]This recipe was a hit with my family! The creamy Alfredo sauce and tender ravioli were a perfect combination, and the crispy baked cheese topping added a nice finishing touch.