CHICKEN ALFREDO ZUCCHINI BOATS
Chicken, mushrooms, onion, broccoli and Classico® Creamy Alfredo sauce add the perfect punch to these zucchini boats!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Slice zucchini in half lengthwise and remove inner flesh with a small scoop or spoon leaving a 1/2-inch thick shell. Chop the zucchini flesh and reserve.
- Lightly oil a non-stick skillet and set over medium heat. Add chicken; cook and stir until beginning to brown, about 5 minutes. Remove chicken from pan.
- Melt butter in skillet. Add onions, mushrooms, and broccoli. Cook and stir until onions are soft and broccoli is crisp tender, about 8 minutes. Add reserved zucchini flesh and chicken; continue to cook about 5 more minutes.
- Stir in the Alfredo sauce and bring to a low simmer; simmer 5 minutes. Season with pepper.
- Fill zucchini boats with Alfredo mixture; place on prepared baking sheet. Top with 1 tablespoon shredded mozzarella cheese, tomato slice, and Parmesan cheese.
- Bake until zucchini are tender and cheese has melted, about 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 14.5 g, Cholesterol 150.3 mg, Fat 26.3 g, Fiber 2.9 g, Protein 24.1 g, SaturatedFat 15 g, Sodium 1324.4 mg, Sugar 5.8 g
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friday mamza
[email protected]These zucchini boats were a great way to get my kids to eat their vegetables. They loved the creamy chicken alfredo filling, and they didn't even notice that they were eating zucchini.
Miraj_vai_ Office 07
[email protected]These zucchini boats were a bit bland for my taste. The chicken alfredo filling was creamy, but it lacked flavor.
Badal Ahmed
[email protected]I loved the creamy chicken alfredo filling in these zucchini boats. The zucchini boats were cooked perfectly and held the filling well.
Tina Heth
[email protected]These zucchini boats were a great way to use up some leftover chicken. The filling was creamy and flavorful, and the zucchini boats were a nice change from pasta.
Marlene Marlene
[email protected]These zucchini boats were a bit too cheesy for my taste, but I still enjoyed them. The chicken alfredo filling was creamy and flavorful, and the zucchini boats were cooked perfectly.
Carolyn Anderson
[email protected]I'm not a big fan of zucchini, but these boats were actually really good. The chicken alfredo filling was creamy and flavorful, and the zucchini boats were cooked perfectly.
Maya Muller
[email protected]These zucchini boats were a great way to get my kids to eat their vegetables. They loved the creamy chicken alfredo filling, and they didn't even notice that they were eating zucchini.
Nova Wills
[email protected]These zucchini boats were a bit bland for my taste. The chicken alfredo filling was creamy, but it lacked flavor. I would make these again, but I would add more seasonings to the filling.
Peter munga
[email protected]I loved the creamy chicken alfredo filling in these zucchini boats. The zucchini boats were cooked perfectly and held the filling well. I would definitely make these again.
Melissa Rivera
[email protected]These zucchini boats were a great way to use up some leftover chicken. The filling was creamy and flavorful, and the zucchini boats were a nice change from pasta. I would definitely make these again.
Jared Palma
[email protected]These zucchini boats were a bit too cheesy for my taste, but I still enjoyed them. The chicken alfredo filling was creamy and flavorful, and the zucchini boats were cooked perfectly. I would make these again, but I would use less cheese next time.
Rashid Haverd
[email protected]I'm not a big fan of zucchini, but these boats were actually really good. The chicken alfredo filling was creamy and flavorful, and the zucchini boats were cooked perfectly. I would definitely make these again.
Wassim Abdalaal
[email protected]These zucchini boats were a great way to get my kids to eat their vegetables. They loved the creamy chicken alfredo filling, and they didn't even notice that they were eating zucchini. I will definitely be making these again.
Nezam Hossain
[email protected]I love zucchini boats, and this chicken alfredo version is one of my favorites. The filling is creamy and flavorful, and the zucchini boats are cooked perfectly. I always get compliments when I make these.
Perpetual Ejeh
[email protected]These zucchini boats were a great way to use up some leftover chicken. The filling was creamy and flavorful, and the zucchini boats were a nice change from pasta. I will definitely be making these again.
Crona My beloved
[email protected]I was pleasantly surprised by how easy these zucchini boats were to make. I was also impressed by how delicious they were. The chicken alfredo filling was creamy and flavorful, and the zucchini boats were cooked perfectly. I will definitely be making
Diego Bucheli
[email protected]These zucchini boats were a hit! The chicken alfredo filling was creamy and flavorful, and the zucchini boats were the perfect vessel to hold it all together. I will definitely be making these again.