GINGERBREAD COOKIE MIX IN A JAR
Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon!
Provided by Staci
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 20m
Yield 18
Number Of Ingredients 9
Steps:
- Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
- Attach a card to the jar with the following directions: Gingerbread Cookies 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. 4. Bake for 10 to 12 minutes in preheated oven. Decorate as desired.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 31 g, Fat 0.3 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 101.4 mg, Sugar 11.9 g
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Farooq Alee
[email protected]Overall, I'm really happy with this gingerbread cookie mix. It's easy to use, the cookies turn out great, and they're a big hit with my family and friends.
Ghadah Sahli
[email protected]These cookies are a great way to get kids involved in the kitchen. My kids love helping me make them and they always turn out delicious.
Mason Chaney
[email protected]I love the convenience of this mix. I can always have fresh gingerbread cookies on hand without having to measure out all the ingredients.
Zaman Brohi
[email protected]These cookies were perfect for a last-minute Christmas party. The mix was easy to prepare and the cookies baked up quickly. They were a big hit with the guests.
Raj Kishor
[email protected]I'm not a big fan of gingerbread, but these cookies were actually pretty good. They were soft and chewy with a nice molasses flavor.
ndugwa umar
[email protected]Meh.
Exo_ StaR.
[email protected]Not bad for a mix. The cookies were soft and chewy with a decent gingerbread flavor. I would make them again if I was in a pinch.
Padila Nyabz
[email protected]These cookies were a disaster! They were hard as rocks and had no flavor. I threw them all away.
GriffMatic1
[email protected]These cookies were just okay. They were a little dry and didn't have much flavor. I probably won't make them again.
Safa Muhammadi
[email protected]I was pleasantly surprised with how well these cookies turned out. I wasn't expecting much from a mix, but they were actually really good. The cookies were soft and chewy with a nice gingerbread flavor.
Christopher Playz
[email protected]These cookies were a hit with my family. They loved the festive gingerbread flavor and the soft, chewy texture. I will definitely be making these again for Christmas.
Acshigh School
[email protected]This was the easiest gingerbread cookie recipe I've ever tried. The mix was simple to prepare and the cookies baked up perfectly. They were soft and chewy with a delicious gingerbread flavor.
Alex Obioma
[email protected]I've made these cookies several times now and they always turn out great. I love the convenience of the mix and the cookies are always soft and chewy. I highly recommend this recipe.
Sheikh Rony
[email protected]These cookies were absolutely delicious! I made them for a Christmas party and they were a huge hit. The mix was easy to prepare and the cookies turned out perfectly. I will definitely be making these again.