CHICKEN ALGERIAN
Make and share this Chicken Algerian recipe from Food.com.
Provided by Annacia
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with paprika, 1 teaspoon salt and pepper.
- In a large skillet, melt butter and add chicken, brown on both sides.
- Remove from skillet; add broth.
- Over low heat, scrape particles from bottom of skillet then add garlic, eggplant, onion and tomatoes; sprinkle with remaining salt, thyme and parsley.
- Return chicken to skillet; cover and simmer until tender, about 30 minutes.
Nutrition Facts : Calories 356.4, Fat 23.4, SaturatedFat 8.7, Cholesterol 100.3, Sodium 1393.8, Carbohydrate 13.3, Fiber 6, Sugar 6.1, Protein 24.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #african #chicken #dietary #low-calorie #low-carb #low-in-something #meat #from-scratch
You'll also love
Kimbugwe Ibrahim
[email protected]This recipe was a waste of time and ingredients.
Wenzokuhle Maphumulo
[email protected]I wouldn't recommend this recipe to someone who is new to cooking.
Nkwocha Emmanuel
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Abdulqa Caamaaa
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out.
TTBRYN TM
[email protected]I had some trouble finding some of the ingredients, but I was able to make do with what I had.
Nur Alom Khan
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes spicy food.
2sk4u2
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Eugene Bailey
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
Shohan Sarker
[email protected]I'll definitely be making this again!
Lez Martin
[email protected]Delicious!
Nahim Himu
[email protected]So good!
Frans Nkoana
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again and again.
Bhatti Sahab
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always moist and flavorful, and the sauce is creamy and delicious. It's a great dish to serve for company.
Sihle Tabane
[email protected]This is my new favorite chicken recipe! The chicken is so tender and juicy, and the sauce is rich and flavorful. I love serving it over rice or pasta.
ayoze perez
[email protected]I made this recipe last night and it was a hit! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it with rice and roasted vegetables, and it was a perfect meal.
Marissa B
[email protected]This was my first time making chicken Algerian and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
chaudhary Amjad
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The chicken was moist and tender, and the sauce was rich and flavorful. I served it over rice and it was a delicious and easy meal.
Active Chopz
[email protected]I tried this recipe for my family and they all loved it! The chicken was tender and the sauce was creamy and flavorful. I will definitely be making this again.
hay boy
[email protected]This chicken Algerian recipe was outstanding! I marinated the chicken overnight and it was so flavorful and juicy. I served it with rice and a side of roasted vegetables, and it was a perfect meal.