APPLESAUCE TURNOVERS....SORT OF
I had made up a batch of Applesauce, just chopped up 4 red and 4 green apples, skins and all, sprinkled with cinnamon,cooked in the microwave and blended until smooth, and a batch of yogurt cream cheese, mixed that with some yogurt butter and had some crescent rolls on hand.....turned out way yummy and wanted to share. This is NOT a sugary sweet treat...unless you want it to be
Provided by lesliecoy
Categories Breads
Time 20m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to temperature called for on crescent rolls tube.
- Crack open the tube of crescent rolls and separate into 8 rolls on cookie sheet.
- Mix together until smooth the cream cheese and butter. Evenly spread 1 TBSP of Cream Cheese, topped with 1 TBSP Applesauce.
- Roll up from the pointy end - loosely.
- Combine egg white and water, mix well, and brush over the rolled up crescents.
- Mix Sugar and Cinnamon and sprinkle over egg washed crescents, as much or as little as you desire. ( I had enough left over to make another batch, so might add more next time).
- Follow directions on the crescent rolls, keeping an eye on them them. Mine came out of the oven golden brown at the time recommended,375 degrees, 11 - 13 minutes.
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al rabbi
[email protected]These turnovers were a bit too sweet for my taste, but they were still good.
Moses Mendez
[email protected]I wasn't sure how these turnovers would turn out, but I was pleasantly surprised. They were delicious!
Syedzubair Shah
[email protected]These turnovers were easy to make and tasted great. I would definitely make them again.
Prince Fox
[email protected]I've made these turnovers several times and they always turn out great. They're a family favorite.
Max Badhon Badhon
[email protected]These turnovers were delicious! I would definitely make them again.
Said Muhammad Abubakar
[email protected]I'm not sure what I did wrong, but my turnovers didn't turn out well at all. They were a waste of time and ingredients.
Md : Apel Mahmud
[email protected]These turnovers were okay, but not great. I've had better.
Innocent Gujjar0008
[email protected]I would not recommend this recipe. The turnovers were not good.
ISI Rahman
[email protected]These turnovers were a disappointment. The crust was tough and the filling was bland.
Lovely Parash
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as well as I expected. The crust was a little too thick and the filling was too runny.
Stephen White
[email protected]These turnovers were a bit too sweet for my taste, but they were still good.
Zayleine Morley
[email protected]I wasn't sure how these turnovers would turn out, but I was pleasantly surprised. They were delicious!
Dee West
[email protected]These turnovers were easy to make and tasted great. I would definitely make them again.
Salik Ansari
[email protected]I've made these turnovers several times and they always turn out great. They're a family favorite.
Sazgar Muhammad
[email protected]These turnovers were a little bit of work to make, but they were definitely worth it. The filling was delicious and the crust was perfect.
Om Bhandari
[email protected]I made these turnovers for a party and they were a hit! Everyone loved them. The filling was perfectly sweet and tart, and the crust was flaky and delicious.
meme memo
[email protected]These were so easy to make and turned out delicious! I used a mix of apples and pears, and added a little cinnamon and nutmeg to the filling. They were perfect for a fall dessert.