CHICKEN AMANDINE
I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal.
Provided by Denise in da Kitchen
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts.
- In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine or butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
- Remove chicken to platter.
- In same skillet over medium heat, in 1 more tablespoon hot margarine or butter, cook almonds until lightly browned.
- Stir in lemon juice.
- Spoon sauce over chicken.
- Garnish with parsley sprigs.
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massab dogar
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Michelle Logan
[email protected]I love the addition of lemon juice to the sauce. It really brightens up the flavor.
Pooja Pokhrel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
duckens germilus
[email protected]What is the best way to store leftover chicken amandine?
Indagere man
[email protected]Can I use frozen chicken for this recipe?
Marin Angelovski
[email protected]I'm allergic to almonds. Is there a substitute I can use?
Javiosuniverse
[email protected]This recipe is way too complicated. I don't have time for all these steps.
Ricky Rhicch
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
God'stime Soundboy
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the sauce, and it helped a lot. Overall, it was a good recipe, but I would make some changes next time.
Firduos Khan
[email protected]I'm not a huge fan of chicken amandine, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
raj senchyuri
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
danielle davies
[email protected]I love this recipe! It's so simple to make, yet it always impresses my guests. The chicken is always cooked perfectly and the sauce is divine.
SK SHAHIN Khan
[email protected]This was my first time making chicken amandine and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully. The chicken was moist and flavorful, and the sauce was rich and creamy.
Simon Yohannes
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious. I like to add a little extra lemon juice to the sauce for a brighter flavor.
momo bangura
[email protected]This chicken amandine recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice and steamed broccoli, and it was a perfect meal.