Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
- Garnish with three olives on a toothpick.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g
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dagim nega
[email protected]I've tried many different vodka martini recipes, but this one is my favorite. It's the perfect balance of vodka, vermouth, and olive brine.
Kavidi Kavididesilva
[email protected]This is a great recipe for a classic vodka martini. It's simple to make and always turns out delicious.
Jainul Nisha
[email protected]I'm so glad I found this recipe. It's the best vodka martini I've ever had.
Skhanzy Eskhalen
[email protected]This was the perfect martini for a special occasion. It was smooth, flavorful, and elegant.
Karen Willis
[email protected]I love this recipe! The martini is so smooth and flavorful.
M Bilal Akmal Rana
[email protected]This is my go-to vodka martini recipe. It's simple to make and always turns out perfectly.
Muskan Marwa
[email protected]I've made this recipe several times and it's always a hit. It's the perfect martini for any occasion.
IRSHAN NOOR
[email protected]This was a great recipe! The martini was perfect.
Ijeoma Uwadilachi
[email protected]I made this recipe last night and it was delicious! I used a good quality vodka and vermouth, and the results were fantastic. The martini was smooth and flavorful, and the lemon twist added a nice touch. I will definitely be making this recipe again.
Cebokuhle Mthiya
[email protected]This was the best vodka martini I've ever had! I've tried many different recipes over the years, but this one is by far the best. The combination of vodka, vermouth, and olive brine is perfect, and the lemon twist adds just the right amount of acidit