CHICKEN AMANDINE FOR FOUR
These chicken breasts are coated with a nicely seasoned nut mixture. While they bake, you can prepare the rest of your meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a food processor, cover and process almonds until finely chopped. Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water., Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds. Place on a greased baking sheet. Bake at 400° for 20-25 minutes or until juices run clear.
Nutrition Facts : Calories 355 calories, Fat 22g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad Toor
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. The chicken was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Fatboi music
[email protected]Delicious! ?
Chandon Kumir
[email protected]This chicken amandine recipe was a hit with my family! The chicken was tender and juicy, and the almonds added a nice crunch. I also loved the creamy sauce. I will definitely be making this dish again.