TAMINA - ALGERIAN TOASTED SEMOLINA & HONEY SWEET
Tamina is a very old Algerian recipe. Traditionally it is served to celebrate the birth of a baby, however many people eat it whenever they get the craving for something seriously sweet! It is most commonly served in small plates & people each have a small spoon with which to eat it, you can of course, serve individual portions. Algerian children go crazy for this so don't forget a plate for them!
Provided by Um Safia
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan heat the semolina over a medium-high heat. Keep shaking the pan until the semolina is evenly toasted & a rich golden brown colour. Pour into a bowl & set aside.
- Melt the butter / margarine in the empty pan you used to toast the semolina. Remove from the heat & stir in the honey.
- Pour the semolina back into the pan & mix well to combine it with the butter & honey. If you notice the semolina mixture is too runny or has a little extra butter on top, just add a little extra semolina to the pan. If the semolina mixture is a little too stiff to pour, add 1 teaspoon extra of both the butter & the honey & mix well.
- Pour the semolina mixture out onto a small dinner plate or side plate & decorate with the cinnamon, silver balls & any additional items you like ( I used satin bows & a paper tea roses in the pic ) To make a pretty pattern with the cinnamon, use the rim of a small tea glass or shaped cookie cookers dipped in the ground cinnamon.
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Nkumah Dora
[email protected]This recipe is a winner!
02 Ii
[email protected]Thank you for sharing this recipe!
Aabi Skar
[email protected]I can't wait to try this recipe again.
Rosan Akthar
[email protected]This recipe is a must-try for anyone who loves semolina.
Mattymatt Diaz
[email protected]I would definitely recommend this recipe to others.
Beverage
[email protected]This is a great recipe for a special occasion.
Dior 971
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it.
Piper Gargett
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique dish.
Esther Adeni
[email protected]I'm not a big fan of honey, but I still enjoyed this dish. The semolina was very flavorful.
Mathew Fried
[email protected]This recipe is a great way to introduce kids to new flavors.
Queen cy
[email protected]I'm always looking for new recipes that are both healthy and delicious. This one fits the bill perfectly.
Micah Woodby
[email protected]I made this for breakfast and it was the perfect way to start the day.
Tudor
[email protected]This recipe is a great way to use up leftover semolina.
Sam Magel
[email protected]I'm not usually a fan of semolina, but this recipe changed my mind. It was delicious!
Conique Davis
[email protected]This was so easy to make and it tasted amazing!
Tyler Manywhitehorses
[email protected]This recipe is a keeper! I will definitely be making it again.
SUNDAY IMO
[email protected]I love the combination of semolina and honey in this dish. It's a great way to start the day.
Paul Warren
[email protected]This was my first time making tamina and it turned out great! The instructions were easy to follow and the dish was delicious.
Ayanna Stokes
[email protected]I'm always looking for new ways to use semolina, and this recipe didn't disappoint. The toasted semolina had a nutty flavor and the honey syrup was the perfect complement.
Hamza Traders
[email protected]This recipe was a hit with my family! The semolina was perfectly toasted and had a wonderful flavor. The honey syrup was the perfect finishing touch.