CHICKEN AND APPLES IN PASTRY
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Place puff pastry rectangles on a baking sheet lined with parchment. Brush surface of each piece with beaten egg without letting egg drip down sides of pastry. Bake for 10 minutes. Lower heat to 350 degrees and bake 25 minutes longer or until pastry is nut brown and crisp to the touch.
- Meanwhile melt 6 tablespoons of butter over medium heat. Saute shallots for a minute. Add onion and saute 5 to 6 minutes longer or until tender. Add apples and cook for 15 minutes or until very tender. Season well with salt and pepper; set aside until later.
- Remove pastry from the oven. Split each piece in half by carefully pulling the top piece off the bottom with your fingers. Do this with a light touch or the fragile pastry will break apart. Season each piece of chicken with salt and pepper.
- Melt remaining 2 tablespoons of butter in a 12-inch skillet. Saute chicken over fairly high heat for 3 minutes a side. Remove pan from the heat.
- Quickly reheat the apples. When hot, add the spinach and heat just until wilted. Season with the vinegar, salt and pepper.
- Place bottom half of pastry on a dinner plate. Top with chicken and spoon spinach and apple mixture, with juice over the top. Lay top piece of pastry, slightly askew across the spinach. Serve immediately.
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Minhas Meo
[email protected]I'm definitely going to be making this dish again. It's a new family favorite!
LaJuan Bernardini
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Dipika Chhetri
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great!
Lalmeey Hossan
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
MD Sohail Hossen
[email protected]I loved the combination of chicken and apples in this dish. It was a great way to use up some leftover chicken.
Bruk Shan
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Jui Moni
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and juicy, and the apples were the perfect complement. The pastry was also very flaky and delicious.
punjabi song
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and flavorful, and the apples add a nice touch of sweetness. The pastry is also very easy to work with.
Mikhail Dighe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the apples were a great addition. The pastry was also very good.
Gift Ekunwe
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the apples added a nice sweetness. The pastry was flaky and golden brown. Overall, it was a delicious and easy-to-make meal.