CHICKEN AND ARTICHOKE CACCIATORE
A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and thighs just because it is easier to eat (plus it cuts out some calories).
Provided by breezermom
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Drain the artichoke hearts, reserving the marinade. Set artichokes aside. Place the marinade and butter in a large skillet; cook over low heat for 10 minutes.
- Dredge the chicken in flour. Brown the chicken in the butter mixture over medium-high heat. Transfer the chicken to a 13 x 9 x 2 inch baking dish, reserving the butter mixture in the skillet.
- Saute the onion, mushrooms, garlic, oregano, basil, and rosemary in the reserved butter mixture until the vegetables are tender. Stir in the reserved artichokes, tomatoes, and salt and pepper to taste.
- Pour the tomato mixture over the chicken. Cover and bake at 350 degrees for 50 minutes.
- Remove the cover and pour the Madeira over the chicken. Cover and bake an additional 10 minutes.
- While the chicken is cooking, cook the linguine according to the package directions. Serve the chicken cacciatore over the linguine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #vegetables #european #italian #chicken #dietary #low-sodium #comfort-food #low-in-something #meat #onions #tomatoes #taste-mood #presentation #served-hot #4-hours-or-less #from-scratch
You'll also love
Abdulla Alshaikh
[email protected]I've never made chicken cacciatore before, but this recipe was easy to follow and it turned out great. I'll definitely be making it again.
Ozan Ali
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The artichokes were my favorite part.
Aminul Babu
[email protected]I didn't have all of the ingredients, so I had to substitute some things.
Aduzinda Barradas
[email protected]This recipe was a bit too complicated for me.
Lalan Pandit
[email protected]The sauce was too thin.
Cameron Vassar
[email protected]I didn't like the artichokes.
Sumaiya fariya
[email protected]The chicken was a bit dry.
Wolfie 929
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Aaliyah Blankenship
[email protected]This dish was amazing! The chicken was cooked to perfection and the artichokes were so tender. The sauce was also very flavorful.
Naeemali Rahmani
[email protected]I loved this recipe! It was so easy to make and it turned out great. The chicken was tender and juicy, and the artichokes were flavorful.
Knox Jarvis
[email protected]This dish was delicious! The chicken was cooked perfectly and the artichokes were tender and flavorful. The sauce was also very tasty.
The Saint T-Dimes
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the artichokes are always flavorful.
Peter John Blair
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken and artichokes are always tender and juicy, and the sauce is always flavorful.
Trustnun Brn
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The chicken was cooked perfectly and the artichokes were tender and flavorful.
KELVIN MUCHUI
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the artichokes added a nice briny flavor. The sauce was also very flavorful, and I loved the addition of sun-dried tomatoes.