CHICKEN AND ARTICHOKE FRICASSéE WITH MOREL MUSHROOMS
Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.
Provided by Molly Stevens
Categories Soup/Stew Milk/Cream Chicken Dairy Garlic Herb Mushroom Vegetable Sauté Dinner Artichoke Spring Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 18
Steps:
- Fill large bowl with water. Squeeze juice from 1 lemon into water; add lemon halves. Tear outer leaves from 1 artichoke until only pale green leaves remain. Cut top 3/4 inch from top; trim end of stem. Cut in half lengthwise. Rub cut sides of artichoke with lemon half; transfer to bowl with lemon water. Repeat with remaining artichokes.
- Bring 6 cups water, 2 tablespoons flour, 2 teaspoons salt, and bay leaf to boil in large saucepan. Add artichoke halves and cook until just tender, about 5 minutes. Drain.
- Melt butter with oil in heavy large deep skillet over medium heat. Sprinkle chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Cook chicken until golden brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, carrots, and shallots to skillet. Sprinkle with salt and pepper. Sauté until vegetables begin to soften, about 4 minutes. Add 1 tablespoon thyme and garlic; sauté 1 minute. Add wine; bring to boil. Add broth and artichokes; bring to boil.
- Return chicken to skillet, reduce heat to medium low, cover, and simmer 20 minutes. Turn chicken, cover, and simmer until cooked through, about 15 minutes longer. Transfer chicken and vegetables to platter. Whisk crème fraîche into sauce in skillet; bring to boil. Season with salt and pepper. Pour sauce over chicken, sprinkle with remaining 1 tablespoon thyme, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayma Aktar
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Angel Esquibel
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm really happy with how it turned out.
Sandal Beach
[email protected]This recipe is very similar to my grandmother's fricassee recipe. It brought back fond memories.
Harm Harm
[email protected]I'm allergic to artichokes. I omitted them from the recipe, and it was still delicious.
symphony white
[email protected]I couldn't find morel mushrooms at my local grocery store. I substituted shiitake mushrooms instead.
Shaela's Mama
[email protected]This recipe was too bland for my taste. I added some extra salt and pepper, and it was much better.
clementina Ande
[email protected]The chicken was a bit dry. I think I overcooked it.
Femi David
[email protected]I would have liked the sauce to be a bit thicker. I might add a cornstarch slurry next time.
Jason Mandujano
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing.
Shivram Mandal
[email protected]I'm not a huge fan of artichokes, but I really enjoyed them in this dish. They were tender and flavorful.
Tony Singleton
[email protected]This fricassee is perfect for a special occasion dinner. It's elegant and delicious.
Abel Nigusse
[email protected]The morel mushrooms in this recipe are a real treat. They add a wonderful earthy flavor to the dish.
Md Shobuj
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Load Me
[email protected]This fricassee is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this recipe.
JS Jahid
[email protected]I made this dish for a dinner party last weekend, and everyone raved about it. The chicken was perfectly cooked, and the artichokes and mushrooms were a delicious complement.
Dragos Gheorghiu
[email protected]This was my first time making fricassee, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful.
Nashad Saim
[email protected]I've made this fricassee several times now, and it's always a hit with my family and friends. The chicken is tender and juicy, and the artichokes and mushrooms add a nice savory flavor.
Sabina Ghimire
[email protected]This chicken and artichoke fricassee with morel mushrooms was an absolute delight! The combination of flavors was perfect, and the morel mushrooms added a touch of elegance to the dish.