CHICKEN AND ARTICHOKE PASTA
"Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf of crusty French bread. It makes a speedy weeknight dinner." Laurel Johnson - Sterling Heights, MI
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute mushrooms and onions in remaining oil until tender; add wine, stirring to loosen browned bits from pan. Reduce heat to medium. Stir in the tomatoes, artichokes, salt and chicken. Cook and stir for 4-5 minutes or until heated through., Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in basil. Drain pasta; serve with chicken mixture and cheese.
Nutrition Facts : Calories 463 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 875mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.
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TEDU
[email protected]This recipe was amazing! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again and again.
Sajeel Sajeel
[email protected]This dish was a little too rich for my taste. I think I may have used too much butter in the sauce. Other than that, it was a good recipe.
Guru Tharu
[email protected]This was the perfect comfort food for a cold night. The creamy sauce and the tender chicken were so heartwarming. I will definitely be making this again.
Mario Perez
[email protected]I made this dish for my friends and they loved it! They couldn't stop raving about the creamy sauce and the tender chicken. I will definitely be making this again.
louis10kk
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy dinner. This dish came together in no time and it was delicious. Thanks for sharing!
Nathaline Dominguez
[email protected]This dish was a little too salty for my taste. I think I may have added too much salt to the sauce. Other than that, it was a good recipe.
Alema Alema
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish still turned out great! The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly.
solomon Achusim
[email protected]This was my first time making chicken and artichoke pasta, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Amy Goebel
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the chicken and artichokes were cooked to perfection. I would definitely recommend this recipe to others.
sami lol
[email protected]This dish was a little bland for my taste. I added some extra garlic and pepper to the sauce, and that helped a lot. Overall, it was a good recipe, but I think it could be improved with a few tweaks.
Scott Galiszewski
[email protected]I'm not a big fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were actually quite good in the sauce. I would definitely make this dish again.
Sararrarromano
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The artichokes added a nice touch of flavor.
Mohamad KHODR
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the pasta was cooked to perfection. I will definitely be making this again.
Rachelle
[email protected]This chicken and artichoke pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken and artichokes were cooked perfectly. I will definitely be making this again.