CHOCOLATE-COVERED CHERRY BROWNIES

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Chocolate-Covered Cherry Brownies image

Deep dark chocolate, cherries and marshmallow creme marry into a must-make brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 48

Number Of Ingredients 13

3/4 cup butter or margarine
3 ounces unsweetened baking chocolate
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 cup marshmallow creme
1/2 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze
1 bag (6 ounces) semisweet chocolate chips (1 cup)
6 tablespoons butter or margarine
1 tablespoon light corn syrup
2 tablespoons reserved maraschino cherry juice

Steps:

  • Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
  • Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
  • Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
  • Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.

Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 25 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 50 mg

cetingezer
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I'm not sure if I did something wrong, but my brownies didn't turn out as good as I expected.


Richard Matengu
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These brownies are so good, I could eat them every day.


bazlu Rahman
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I'm going to try making these brownies with different types of fruit fillings next time.


Sadia sadia
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These brownies are the perfect treat for a special occasion.


Abdul Abrahams
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I added a scoop of ice cream on top of my brownie and it was heavenly.


Arafat Hashmi
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The brownies were dense and chewy, just the way I like them.


Veer Chhetri
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I've made these brownies several times and they always turn out great.


Jamiu Olayemi Abdulrasaq
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These brownies are the perfect dessert for any chocolate lover.


Parvez Mahmud
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The brownies were a bit dry, but the cherry filling was amazing.


Sushila Khatiwada
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I'm not a big fan of cherries, but I still really enjoyed these brownies.


Winfred Karimi
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These brownies are so fudgy and delicious. I will definitely be making them again.


Wajid Mithu
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The recipe was easy to follow and the brownies turned out perfectly.


ralph anthoni
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I made these brownies for a bake sale and they sold out in minutes!


Husel Od
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The brownies were a little too sweet for my taste, but my kids loved them.


Shahzaib Jameel
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I love that this recipe uses simple ingredients that I always have on hand.


Mpumelelo Mdletshe
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These brownies were a hit at my party! They were so rich and decadent, and the cherry filling was the perfect touch of sweetness.