Deep dark chocolate, cherries and marshmallow creme marry into a must-make brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
- Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
- Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
- Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 25 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 50 mg
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cetingezer
[email protected]I'm not sure if I did something wrong, but my brownies didn't turn out as good as I expected.
Richard Matengu
[email protected]These brownies are so good, I could eat them every day.
bazlu Rahman
[email protected]I'm going to try making these brownies with different types of fruit fillings next time.
Sadia sadia
[email protected]These brownies are the perfect treat for a special occasion.
Abdul Abrahams
[email protected]I added a scoop of ice cream on top of my brownie and it was heavenly.
Arafat Hashmi
[email protected]The brownies were dense and chewy, just the way I like them.
Veer Chhetri
[email protected]I've made these brownies several times and they always turn out great.
Jamiu Olayemi Abdulrasaq
[email protected]These brownies are the perfect dessert for any chocolate lover.
Parvez Mahmud
[email protected]The brownies were a bit dry, but the cherry filling was amazing.
Sushila Khatiwada
[email protected]I'm not a big fan of cherries, but I still really enjoyed these brownies.
Winfred Karimi
[email protected]These brownies are so fudgy and delicious. I will definitely be making them again.
Wajid Mithu
[email protected]The recipe was easy to follow and the brownies turned out perfectly.
ralph anthoni
[email protected]I made these brownies for a bake sale and they sold out in minutes!
Husel Od
[email protected]The brownies were a little too sweet for my taste, but my kids loved them.
Shahzaib Jameel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mpumelelo Mdletshe
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the cherry filling was the perfect touch of sweetness.