CHICKEN AND ASPARAGUS CREPES
Taken from the June 2013 edition of the Food Network Magazine, with adjustments. You can use your own crepe recipe or buy the frozen.
Provided by Lori Mama
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Butter a large baking dish.
- In a bowl, combine the chicken, ricotta, 1/2 cup of Parmesan, 3 tablespoons of the herbs and season with salt and pepper.
- Divide the mixture evenly between the crepes.
- Roll up and place seam side down in baking dish.
- Cover with foil and bake 20 minutes.
- Meanwhile, in a medium skillet, over medium high heat, saute the shallots, in the butter, until softened.
- Add the chicken broth and reduce until slightly thickened.
- Add the asparagus and zest.
- Heat through.
- Finish with 1tbsp. of the herbs and 1/4 cup of the Parmesan cheese.
- Adjust seasonings.
- Mix.
- Divide the crepes among warmed plates, spoon the vegetable mixture evenly over and garnish with some more cheese and any leftover herbs.
Nutrition Facts : Calories 347, Fat 26.5, SaturatedFat 16.5, Cholesterol 86.4, Sodium 467.4, Carbohydrate 8.3, Fiber 1.1, Sugar 1.2, Protein 20.5
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Farid Khan Ahmadzai
[email protected]Overall, I really enjoyed these crepes. They're a great way to change up your usual breakfast or lunch routine.
Fazal Raziq
[email protected]I'm not sure if I did something wrong, but my crepes were a bit dry. I think I'll add a bit more milk next time.
Waleed Hassan
[email protected]These crepes are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Anbreen Asghar
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The chicken and asparagus filling was delicious and the crepes were cooked perfectly.
Teresa Roque
[email protected]These crepes are perfect for a light lunch or dinner. They're also a great way to get your kids to eat their vegetables.
Check asad Kamboh
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Suman Pariyar
[email protected]These crepes are a great way to use up leftover chicken and asparagus. They're also a great make-ahead meal.
uche john
[email protected]I've been looking for a good chicken and asparagus crepe recipe and this one is perfect! The crepes are light and fluffy and the filling is flavorful and creamy.
Heavster wordup
[email protected]These crepes were so easy to make and they tasted amazing! I'll definitely be making them again.
ESB Gaming
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery. I'll have to try this recipe again.
Tebogo Collin
[email protected]The crepes were a bit too thick for my liking, but the filling was delicious.
Justice Siameh
[email protected]These crepes were a little bland for my taste. I think I'll add some more seasoning next time.
zaid same
[email protected]I'm not a big fan of asparagus, but I loved these crepes. The chicken and cheese filling was so flavorful.
Sanjid Howlader
[email protected]I added some shredded cheese to the filling and it was amazing! I will definitely be making these crepes again.
Tilok Roy
[email protected]These crepes were delicious! I used a store-bought crepe mix to save time and they still turned out great.
Hatim Muhammad
[email protected]I followed the recipe exactly and the crepes turned out great. My husband and I really enjoyed them.
enjoy BD
[email protected]The crepes were a bit tricky to make, but the end result was worth it. The chicken and asparagus filling was flavorful and the crepes were light and fluffy.
Miracle Parkinson
[email protected]I've made these crepes several times and they're always a crowd-pleaser. The recipe is easy to follow and the results are always fantastic.
Carmelya bautun
[email protected]These crepes were a hit with my family! The chicken and asparagus filling was delicious and the crepes were cooked perfectly.